The Menu" has been inspired by our passion to offer a uniquely different fine dining experience to our patrons. Our innovative menu reflects select Indian cuisine to match demanding global palates of Silicon Valley. Our menu is hand crafted using only the freshest and finest ingredients available, preferably sourced from local waters, farms and artisan producers of Northern California.
"I did not try much of vegetarian items. The day of my visit for lunch (buffet), they had only chicken items and all of them are good including chicken biryani.
Coming to desert, the gajar halwa looked good but had some sort of unusual smell. The other two desert items were very good."
Dined on 04/03/2013
2013
Special Features: good for groups, great for brunch, romantic, great for lunch
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"The service was horrendous. We had to ask for a 2nd helping of the papad 3 times before they brought it to our table. Same with the silverware and salt. The food was too spicy to eat."
Dined on 03/25/2013
2013
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"This was one of those middle-of-the road dining experiences that wasn't awful but wasn't quite right either.
We ordered 3 meat dishes and 3 vegetables. Most of the dishes were tasty, but they arrived cold - we wondered if we were eating leftovers from the lunch buffet.
Service was similarly hit or miss - polite when we got their attention, but too busy chatting on the phone to say hello when we arrived, and we had to ask for our drinks twice.
The ambiance was nice enough too, but there was a weird problem with the furniture. We sat in the corner booth. I am 6'2" tall - I am not a short man at all. The surface of the table was literally even with my nipples.
All in all - enjoyed the evening (always do! :-), but not a re"
Dined on 03/01/2013
2006
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"The food was good but the service was very slow and disorganized. We were there for an hour and our appetizer didn't even come. We were serve a couple pieces of the thin crackers for the entire table for 7 (5 adults 2 kids). Then the appetizer came after almost 2 hours. Then one chiken dish came without any of the rice or Naan bread we ordered. My brother had their buffet lunch and thought the food was great. So, he suggested we all went there for dinner. After the experience we had, we probably would come back but only to lunch or brunch when they have the buffet and never for dinner again."
Dined on 02/23/2013
2011
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"We had the chicken tikka masala, navaratna koorma and lamb dum biryani. All three were tasty. Service was unhurried, courteous and pleasant. The restaurant was decorated appropriately for the day - Valentine's day."
Dined on 02/14/2013
2012
Special Features: special occasion
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Ratings-Only Reviews for Artisan Indian Cuisine - The Menu