In Greece they have Mezze. In Spain they call it Tapas. In China they have Dim Sum. Italy has Antipasti. And in America, we have Small Plates- a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Unbound by the limitations of regional flavor or color, Small Plates offers the palette a selection of cuisine as diverse as America itself.See more Small Plates details
Welcome to Small Plates. Our story began over a decade ago in Detroit, MI. Small Plates was the first restaurant of its kind in the United States and still possesses the federal trademark to our name and concept. We seek not only to serve our native Detroit, but also to carry exceptional cuisine and the spirit of this great city across the nation. Demonstrating quality in untapped culinary genres and reinventing ourselves along the way, Small Plates has never lost our vision of where we've come from or where we’re going.