Wildebeest (winner of Best New Restaurant and Best New Design - 24th Annual Vancouver Magazine Restaurant Awards) invites you to experience unabashedly adventurous yet simple cooking at its finest, set within the historic neighbourhood of Gastown. Explore true farm to table cookery paired with a diverse selection of Old & New World wines, delicious local & imported craft beers and ciders, and a carefully crafted cocktail list. See more Wildebeest details
The menus for dinner and weekend brunch focus on the delicious and decadent, and are prepared with the utmost integrity. Every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and simple, contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.