Cock and Bull
Inspired by the finest Traditional British Taverns and Ale Houses of yore, at Cock & Bull we aspire to a simple maxim – EAT, DRINK & BE MERRY – all to your heart’s content!
Our menu is influenced by the finest Gastropubs of Great Britain. Using the best local ingredients Chef Mario Arnero creates his interpretation of classic British dishes such as Scotch Eggs, Fish & Chips and Beef Wellington as well as signature dishes using the freshest seasonal produce.
Our bar program has 10 beers on tap, 2 British style Real Cask Ales, a robust wine list, an extensive selection of wines by the glass and fun British themed cocktails.
We will open our doors in June 2012.See more Cock and Bull details