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Bijoux - The Chef’s Room Reviews List
Bijoux - The Chef’s Room
One of the few restaurants in Dallas to earn "5 stars" consecutively in 2006 and 2008 by the Dallas Morning News and named one of the "10 Hottest New Restaurants in America" by Bon Appetit, Chef Scott Gottlich impresses with a two luxe tasting menus that changes to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlich's commitment to excellence is evident in every bite of his seasonal, contemporary French fare.
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4 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.5
/
5
Rating Breakdown 4 reviews
5 stars
(2)
4 stars
(2)
3 stars
(0)
2 stars
(0)
1 star
(0)
Food
(Outstanding)
4.8
/
5
Service
(Outstanding)
4.3
/
5
Ambiance
(Outstanding)
4.3
/
5
Noise Level
Moderate
Filter Reviews By:
Diners classify this restaurant as:
- fit for foodies(4)
- special occasion(4)
- notable wine list(2)
- romantic(2)
- neighborhood gem(1)
Bijoux - The Chef’s Room Reviews List
Review 1 for Bijoux - The Chef’s Room
Overall rating
(Very Good)
4
/
5
The food was top-notch...
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"The food was top-notch... about as good as The French Room."
Dined on 02/09/2013
2008
Special Features: fit for foodies, notable wine list, special occasion
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Review 2 for Bijoux - The Chef’s Room
Overall rating
(Outstanding)
5
/
5
Very Good! Will be going again,
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"Very Good! Will be going again, Thanks!"
Dined on 01/18/2013
2011
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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Ratings-Only Reviews for Bijoux - The Chef’s Room
Based on the average of (2) ratings-only reviews
Overall
(Outstanding)
4.5
/
5
Food
(Outstanding)
4.5
/
5
Service
(Outstanding)
4.5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate