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Taina Café, Restaurant and Bar
Taina Café, Restaurant and Bar is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by Chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine.
Our Succulent pastries are the creation of Executive Pastry Chef Diane DiMeo, owner & chef of Bootleg Farms, who first started working as a pastry chef at Les Duex in West Hollywood, California. Read more about Chef DiMeo.