Local 360 is a sustainable modern American restaurant based in the heart of downtown at the corner of 1st and Bell. Our emphasis is on local sourcing, with the majority of it falling within a 360 mile radius of Seattle.
Our products are sourced from the most humane farms we can find. Ideally, 90% of our raw ingredients come from within 360 miles of Seattle. Lemons, Limes, Coffee and few other items that just don't grow in Cascadia and are sourced Certified Organic from the closest place possible. Nothing we are doing is innovative or new — on the contrary, we are returning to a simpler way of functioning as a business while supporting our community.
Local 360's bar is fully stocked with the largest selection of NW distilled spirits, wines and beer.
Our private dining room, Chef's Table, is a rustic room with its own kitchen, bar, and country farm table that is suited for seated parties up to 65 guests and up to 75 guests in a reception setting.
"This was my first experience at Local 360. Now that I've been there, anytime someone says Seattle Foodie, Local 360 will come to mind. This restaurant is the true embodiment of what one would expect of Seattle food!"
Dined on 6/14/2013
2013
Special Features: fit for foodies, special occasion
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"The atmosphere and having your food grown within 360 miles of your table is the best part. The friendly service was slow from start to finish. Excited to have a group of six women gather to have drinks and dinner on a warm, Seattle night, it was disappointing to not receive our drinks until minutes before our food came. We waiting about 35 minutes to quench our thirst. It was a mixed bag when it came to the taste if the food. I thought my order was fabulous but the rest of the gang was somewhat disappointed."
Dined on 6/14/2013
2013
Special Features: fit for foodies, good for groups
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"Local almost hipster haven in Belltown offers locally sourced ingredients. If you are looking for fine dining table cloths and a sommelier head elsewhere. Good food, interesting drinks and relaxed vibe...then 360's arrest choice. A tasting menu changes daily and may run out by9pm."
Dined on 6/06/2013
Special Features: neighborhood gem
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"Good brunch spot, some atypical menu items (rabbits). Too many onions, tho. They were in everything, especially the breakfast potatoes. ewwww. But the grapefruit mimosas were great!"
Dined on 5/26/2013
Special Features: great for brunch
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"After having a great meal at 360, I was excited to take friends. Unfortunately, none of them will go there again. The special - a flank steak - was tasteless and chewy. We had to hunt down our server to get her attention. Customer service was good, however, and they provided other meals to replace the tasteless ones (but one of these was not any better). Too bad. It's a great concept."
Dined on 5/22/2013
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"With all the ingredients coming from local sources, the food is as fresh and flavorful as you'll find. The menu has something for everyone, and the execution in the kitchen is always great. Atmosphere is somewhere between country and barn and we love it."
Dined on 5/18/2013
Special Features: fit for foodies, neighborhood gem, hot spot
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"I like that this restaurant takes pride in sourcing the majority of its ingredients from local sources. The menu was creative and our group found many options that looked appealing which made it hard to choose what we wanted to order (such a tough problem to have, right?). Service was prompt, informative, and friendly... all without being overbearing, which is what I appreciate about a great server. We'll definitely be back next time we're in Seattle."
Dined on 5/09/2013
Special Features: fit for foodies, good for groups, late-night find, notable wine list, hot spot
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"We were the first customers in the morning for Saturday brunch. It was fabulous. Seating was clean, simple yet pleasantly functionally dynamic. I can see this place being very busy most nights and mid mornings. I would be sure and do reservations at those times."
Dined on 5/05/2013
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch
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"Loved the food as usual! Never a disappointment in that department. I had the fried chicken over polenta with the egg on top--delicious and cooked to perfection. My boyrfiend had the pasta--simple but still so flavorful. Lovely ambiance--very 'Seattle'-esque. Each table was adorned by a candle and fresh flowers. Made for a romantic setting! The service was a bit of a let down. I don't consider myself high-maintenance when it comes to customer/guest service (as I work in the industry too), but I can also tell when there is blatant apathy in the air. It took about 10 minutes to even be acknowledged after walking through the door. I know you're busy but a simple hello works. Server didn't speak much and took pretty long getting us our bill"
Dined on 5/04/2013
Special Features: fit for foodies, vibrant bar scene, romantic, neighborhood gem, special occasion
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"We love Local360; the local focus and the menu always translate into a fantastic meal. The cocktails are always a great opener, followed by a bottle of one of the best Washington wines. Our only quibble is that the last couple of times we've been, the service has left a lot to be desired. Busy weekend nights perhaps, and, luckily, it doesn't affect our enjoyment of the food."
Dined on 04/27/2013
2009
Special Features: fit for foodies
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"The food was very good and the service was excellent. I would definitely have dinner there again. I would also highly recommend this restaurant to anyone."
Dined on 04/20/2013
2011
Special Features: good for groups, neighborhood gem
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"Wonderful experience. Great food, outstanding service and really comfortable setting. The steak in the steak frites was cooked exactly as I asked. We will surely be back soon."
Dined on 04/14/2013
2010
Special Features: vibrant bar scene, fit for foodies, neighborhood gem
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"We had their special course for 30 dollars, and the food was overall good. One thing is though we felt like something big was missing in the entree. It was a good experience, and it is definitely a good place to visit again."
Dined on 04/06/2013
2013
Special Features: good for groups, kid-friendly
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"Local 360 is fantastic! Clever foodie eats at a reasonable price and the staff nearly charmed my pants off! I recommend the flight of mimosas, delicious and perfect for a brunch meal. I had the yummy Farmer's Breakfast, but stealthily stole some bites of the biscuits and gravy and immediately felt remorse for not ordering it. Seriously, git you some."
Dined on 04/06/2013
2012
Special Features: fit for foodies, good for groups, great for brunch, great for lunch, hot spot
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"On a Friday night we got hoarse trying to be heard over the din, even in side booth. Dark-- needed flashlights to read the menu. Tasty, pricey cocktails. Trendy use of too much meat in everything (soup, salad, even dessert), but several unusual, delicious fish, vegetarian & side dishes. Had a great meal of sides; we loved the beet salad & who knew cauliflower and grits could be so amazing?? Everything had crisp hazelnuts & great cheese.
All of us (even those who like Stumptown coffee) agreed this was the worst cappuccino ever, and waitperson seemed totally uninterested in figuring out why. Skip the Jello-y chocolate mousse & order an extra serving of the unbelievable whiskey praline ice cream served over the crazy-good bread pudding!"
Dined on 04/05/2013
2011
Special Features: fit for foodies, hot spot
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"This is one of our date night favorites, but had never been there with our kids. Took them for Easter brunch and they loved the food as much as we do."
Dined on 03/31/2013
2004
Special Features: fit for foodies, neighborhood gem
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"When we discovered just how late we truly were going to be to our 8:15pm reservation, we called the restaurant right away to see if we could reschedule. Not only did she welcome us to 'head on in!' but assured us it would be no problem at all. I still expected a bit of a wait as we were 30 minutes late when we arrived; not to mention the large crowd waiting to be seated. When we arrived, the hostess was so kind and immediately sat us at a reserved table, and had our cocktails to our table within 10 minutes. Our waitress recommended the Northwest 75 (departure from my usual French 75) and it was delicious. They featured a Chef's menu of 3 for $30, which we took advantage of, thank goodness, because it was incredible. Well done, yet again!"
Dined on 03/29/2013
2011
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, hot spot
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"I was very unimpressed when we dined here yesterday for Easter brunch. The staff was less than nice and our waiter was awkward and pushy. We asked about the food and were told "Honestly guys, I haven't seen it." Shouldn't you know what is in the food you are serving/selling? Also, the food was very bland and lacked excitment. We were very disappointed in our meal and service. I would not recommend this place to anyone nor would I go back."
Dined on 03/31/2013
2010
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"We have been to Local 360 a few times and remembered the food being pretty good, so we decided to take friends there "on us" as a thank you. I was disappointed that the food was very hit and miss. The poutine: my husband and I were extremely disappointed-the fries tasted great but the poutine was pretty bland...not much flavor at all. The mussels: they were SO SALTY I could barely eat them.If we had not been with guests from out of town, I would've complained but I did not want to make a scene with our friends. The pork belly salad with apple and fennel: very bland, which is quite a feat considering the ingredients! And the porkbelly was quite overcooked. The only great items: the burger, the apple fritter dessert, and the drinks."
Dined on 03/22/2013
2011
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"Food was underwhelming. Deviled egg, roasted beet salad, Mac and cheese and pork. All dishes felt like they were missing care fore thought. Our server was nice but seemed to be preoccupied not making mention of my friends untouched beverage. To top it off a separate server was wearing an overly soiled apron spoiling my appetite as well as showing he too does not care. Too bad because this place has great cocktails."
Special Features: vibrant bar scene
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"great food, waitress was great but seemed to get a lot of attitude out of all the other wait staff. really strange because we didn't ask for anything out of the ordinary and spent a ton of money there."
Dined on 03/15/2013
2013
Special Features: fit for foodies
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"Food was good but for the most part didn't WOW us. Putine was great, Rabbit pâté so-so. Onion soup good but the raviolis in it seemed to be a misstep. Steak (terris-major) was forgettable and the creamed kale was too salty to eat more then a bite. Rockfish was so plain that we used a bite of the kale to season it better. Ginger/blueberry bread pudding was tasty. Service was great. Personable and spot on reacting to our needs as well as anticipating them. Seemed that the kitchen was behind/slow. I say this because Meagan would prestage our silverware WAY before the next course and brought the wine that was to accompany the entrée about 12 minutes before the entrées arrived. Overall, good not great and too long."
Dined on 03/13/2013
2012
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"stopped in for the first time so we could check out menu and ambiance. ordered a few small items just to get the feel of the place along with a bottle of wine. The server decided after 2 small orders that we were not really worth her time so we never saw her again...so we did not order anything more...the PB&J truffles are really good!!"
Dined on 03/09/2013
2005
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"This is the second time I have been to Local 360. The first time was on a week night and my most recent visit was on a Saturday. The first time I went the service was amazingly good! The server had lots of great suggestions and food arrived at a nice pace. This second visit the service was second rate. It took quite a long time after our drinks came for the server to come back and take our order. Then only half of our salads arrived and we had to wait almost 5 minutes for the other half to come. Also, I was disappointed that we were seated in the back room which was quite noisy even though I made a reservation. Having said that, the food both times was great. I would go back for apple fritters alone."
Dined on 03/09/2013
2013
Special Features: fit for foodies, good for groups
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"First time here mainly because of Dine Around Seattle and GREATLY IMPRESSED! The food was all great except one of our soups was a bit cold and didn't have all the ingredients the menu said. But that was minor compared to how all the other food turned out! Super romantic with low lighting/candle lighting and definitely a hot spot with people constantly walking in. I only spotted one large table so it may not be a good place for large groups."
Dined on 03/10/2013
2010
Special Features: neighborhood gem, romantic, special occasion, hot spot
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"Ordered the celery root and potato soup for app, steak with loaded baked potato and creamed kale for entrée, and espresso pot de creme for dessert. All courses were excellent, wasn't wild about the baked potato but everything else was delicious. Will definitely go again to try some more items from the menu."
Dined on 03/06/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic
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"We went specifically for the Bacon Happy Hour and were extremely underwhelmed...the food was very subpar, and the portion sizes were extremely small for the price we paid. I would not go back."
Dined on 03/08/2013
2010
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"The only downside for me was the wooden benches, very hard to sit on and not comfortable. But the food was amazing, tried a rabbit pate for the first time. The portions are satisfying. Loved my soy latte! Definitely will come back and would recommend trying"
Dined on 02/23/2013
2011
Special Features: great for brunch
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