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Goyo South Beach Reviews List

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Goyo South Beach

Take one part incan and one part Spanish. Mix well. Add influences of African, Chinese, Japanese and Italian. What do you get? Peruvian - the cuisine that legendary French chef and culinary writer Auguste Escoddier called one of the best in the world - after French and Chinese. Considering it's status, it's also a cuisine that has been relatively over looked. Until now.
Goyo South Beach Reviews List
This restaurant has not been reviewed.