This restaurant is no longer available. Continue your search at
OpenTable.
Goyo South Beach
Take one part incan and one part Spanish. Mix well. Add influences of African, Chinese, Japanese and Italian. What do you get? Peruvian - the cuisine that legendary French chef and culinary writer Auguste Escoddier called one of the best in the world - after French and Chinese. Considering it's status, it's also a cuisine that has been relatively over looked. Until now.