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At Truss it’s never one thing! Experience exploding flavors combined with amazing service. Our chef , Andy Arndt, and his culinary team works effortlessly with the best local and seasonal products merging his experience and creativity to surprise your palate. At Truss we utilize the bounty of the Pacific Ocean, the riches of the Willamette and Columbia Valleys and by applying contemporary, yet time-honored, techniques we ensure that the food is always on trend. The service staff is courteous and intuitive to your needs. At Truss we do the simple and familiar extraordinarily well.
"Waiter suggested the Scallop special for my entree & wasn't kidding that it was delicious, served with whipped potatoes, caramelized cauliflower, and a harissa oil. Also had local oysters as an appetizer which were delightful."
Dined on 02/12/2013
Special Features: fit for foodies, kid-friendly, romantic