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Pizzaiolo are craftsmen whom dedicated their life to the perfection of pizza. Over the years many of the old school pizzaiolos in New York and beyond retired and /or sold their pizza shops. With their departure, the craft of the pizzaiolo was fading., being replaced by chain pizzerias and minimum wage pizza assembly lines. Our mission is to keep the craft of the pizzaiolo alive. We adhere to the principles of any great pizzaiolo whom laid the ground work before us; to never take shortcuts and to make the pizza the way that it is supposed to be made, and to produce the same type of pizza and flavors that you would get in Naples. To educate the non-foodies of the world and support local farmers whenever possible.