Tinto - The Saguaro - Palm Springs
Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. The intimate restaurant located at The Saguaro Hotel, draws inspiration from the rich cultural and culinary traditions of Basque country. Tinto inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces and give guests the feeling that they are dining inside a rustic wine cellar. See more Tinto - The Saguaro - Palm Springs details
Specialties of the House
Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.