Basilico’s Ristorante and Pizzeria is owned and operated by Chef, Scott Oliver and Pizza Man, Vinson Powell. We have been a family owned and operated business since 1999. We are dedicated to offering you quality ingredients and authentic Italian cuisine.
"Delicious! All of our meals were amazing. We found this restaurant a couple of years ago on a girls weekend and have been visiting every year since. Never a disappointment!"
Dined on 5/12/2013
Special Features: good for groups, neighborhood gem
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Review 3 for Basilicos Ristorante
Overall rating
(Outstanding)5/5
Basilicos Fantastico
OpenTable Diner
Dined on 5/10/2013
Food
(Outstanding)5/5
Service
(Very Good)4/5
Ambiance
(Very Good)4/5
Noise Level
Moderate
"This restaurant has a nice ambience and the food is delicious. The entrees are creative and clearly made with fresh, quality ingredients and always fantastic! This is a great place for foodies or for those who simply enjoy good traditional Italian food. We are thankful that we were introduced to this gem as an introduction to Sea Isle and have shared it with friends since. Basilicos is consistently impressive...we look forward to our next visit!"
Dined on 5/10/2013
Special Features: fit for foodies, neighborhood gem, special occasion
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"Basilico's never disappoints! From the warm balsamic/oil for bread dipping, homemade vadalia onion vinaigrette and countless fresh and homemade entrees, you will leave satisfied and full!!!"
Dined on 5/09/2013
Special Features: fit for foodies, good for groups
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"As soon as you walk in you are greeted with a friendly smile and hello. The place is usually crowded, so reservations are recommended. It is a BYOB establishment, which is fine with my friends and I, we are wine drinkers, so it appeals to us. Now to the delicious food. We have been there multiple times, and have never had a bad meal. I have had fish, pasta, and even pizza, all seasoned to perfection, even the bread is good. The appetizer this week was roasted peppers and mozzeralla drizzled in balsamic vinegar, OMG great! My absolute favorite is linguine with crabmeat, they do not skimp on the crab either...very good!
I could go on and on, but really, great food, great service, great place...You will be back !"
Dined on 5/04/2013
Special Features: good for groups, neighborhood gem, special occasion
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"We have been to this restaurant many times over the years. It is better than ever. The remodel has made the atmosphere even better. The food has always been top notch and delicious which is why we return year after year. Our waitress, Lucy, was efficient and friendly."
Dined on 04/20/2013
2013
Special Features: neighborhood gem, special occasion
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"From the moment we walked through the door we had a wonderful experience. The staff were very friendly and efficient. Our meals were delicious. The only note is that this is a BYOB."
Dined on 04/05/2013
2006
Special Features: fit for foodies, neighborhood gem
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"My son and I had dinner at Basilicos on Saturday night and we had a lovely dinner. We both had the specials the Veal Picante and the Salmon with Tomatoes. It was delicious and we enjoyed every morsel. Kudos to the chef!"
Dined on 03/30/2013
2009
Special Features: fit for foodies, neighborhood gem
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"I love the warm friendly atmosphere of Basilico's - immediately upon arrival you are made to feel welcome and at home - like part of the family!! I cannot say enough about how much we enjoyed the food - from the zesty dipping oil that comes with the bread and the homemade sweet Vidalia onion vinaigrette dressing served with the family style salad to our entrees - especially the ravioli Anne Marie and the veal bruschetta! The portions were generous without being over the top and the prices are very reasonable - especially considering the quality of the dishes served. I am a fan - I want to return to try other entrees - especially the Veal Basilico's!!"
Dined on 03/09/2013
2011
Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion
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"Bascillico's never disappoints me. We had two of the dinner specials. I had the butter fish which was served with mushroom risotto while my sister had the stuffed porkchop - stuffing had fig, granny smith apples. Both entree's were absolutely scrumptious."
Dined on 03/02/2013
2012
Special Features: neighborhood gem
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"I decided to try a different dish - veal bracciolle. That was a mistake. I have never had meat placed in the middle of mashed potatoes. The veal was a bit tough and the sauce was unremarkable. Will not order that again. My wife ordered eggplant parmigiana. Much better although she claimed the sauce to be a bit "acidy".The anti pasta and terra mirsu (sp?) were fair. Finding quality restaurants, especially Italian, in Cape May County, has been a challenge. We will return to Basilicos someday. We now know what NOT to order. This restaurant has had excellent reviews so,it is with a bit of trepidation, that I report a less than glorious experience."
Dined on 03/02/2013
2012
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"I LOVE Basilicos, always a GREAT meal, they always have interesting chef specials. The owners and staff are so welcoming and interested that your meal is enjoyable. We eat here frequently and it is always a treat!"
Dined on 02/16/2013
2008
Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, neighborhood gem, great for lunch, hot spot
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"I eat at Basilicos all the time when I am in Sea Isle City. I have my favorites there but I am now trying something different on the menu with each visit."
Dined on 02/16/2013
2013
Special Features: good for groups, neighborhood gem
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