Caulfield's Bar and Dining Room offers a truly wonderful dining experience with exceptional service and a delicious menu. Craft cocktails, winelist, full bar.
"Nice surroundings. We had the cauliflower and lamb meatballs to start, which were nice. Almost enough for a small meal each. Our server recommend the yellowtail carpaccio for me and the veggie phyllo stack for my vegan friend. My yellowtail was unfortunately flavorless except for a few grains of sea salt. The veggie phyllo stack ($23-ish) was just a bland stack of steamed spinach with a couple asparagus tips and a few sheets of phyllo on top. We only ate about 2-3 bites of each and left the rest. We were not planning on asking for our money back, but wouldn't have had much of an opportunity anyway since no one asked how we liked our food or why we didn't eat it. Ho hum."
Dined on 5/18/2013
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"The bar at Caulfield's is hand-down my favorite place to have a cocktail in all of Beverly HIlls. The amazingly charming French bartender, who mixes killer drinks, makes Caulfield's bar a must-go if your feeling like a drink and you're in the area."
Dined on 3/22/2013
Special Features: fit for foodies, good for groups, neighborhood gem
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"Caulfield's is an attractive dining establishment and the atmosphere is quite nice, leaving a nice, warm feeling. Unfortunately, the food took away that feeling quite quickly. Everything was extremely oily and when we asked if our dishes could be prepared with less oil, the waitress returned saying this is what they do, and would not accomodate in any way. Definitely would not return."
Dined on 04/10/2013
2003
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"Food is good, but pricey for what it is. Dishes are deconstructed. Not crowded for lunch, so great if you want it a bit quieter to actually talk. I expect the bar scene is hopping at Happy Hour and beyond."
Dined on 04/23/2013
2006
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"food was good but I don't consider this to be a fine dining place and yet the final tab was pretty pricey for what we got. Mostly appetizer type bar food ----and they charge for bread and butter! Really!!! If money is not an issue, then go for it. The service though was top notch. Dinner was $150.00 for two: one meal was an entree and the other was soup and a pizzette style pizza. 2 drinks."
Dined on 04/16/2013
2006
Special Features: fit for foodies, good for groups
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"I have been here twice now, and the food here is really good. I recommend the burger, salmon, meatballs, and brussel sprouts. They have something they call bread pudding, but I am not really sure what it was...but it wasn't bread pudding. The doughnuts were quite good. They should turn down the lights a bit and that would add more ambiance. Also, I have been there at prime time on weekend nights, and the place never seems to have enough people in it to get "energy." They need to do something to draw people in. Groupon? It would draw more people that Blackboard Eats, which I did use. One small note, I was there to celebrate some friends who got engaged."
Dined on 04/05/2013
2004
Special Features: fit for foodies
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"This was my 4th time and Caulfield's is consistently delicious and embellished by friendly, attentive service. The kale salad and cauliflower are fabulous and the pizzas are thin crust, crispy...the truffle or gargonzola are sure bets. Try the fried chicken but the sauté trout is the entree to select. Hamburgers are also outstanding. It s a lovely restaurant and attitude free. Every time we dine there, we meet the most interesting patrons."
Dined on 03/09/2013
2006
Special Features: fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem, great for lunch
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"Food was very good. Wine list could be improved upon, as it's quite limited. A bit petty, when they bring you a nice amount of cheese spread and just a few pieces of flatbread, partially burned and charge almost half of what the entire plate costs for a few additional pieces, without telling you. Also, server was not familiar with the wine list. It's new...so still a few kinks to work out."
Dined on 03/03/2013
2005
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"The ambiance was pleasant - bistro like and our cocktails were good. My husband had fried chicken-it was okay but nothing special. I had trout with zucchini - that was pretty good. Burrata with butternut squash was pleasant but nothing special. Ordered Charred brocolini (as per menu) but charred broccoli was served and it tasted a bit strange - taste of gas or charcoal fluid. Dessert was pleasant enough but nothing special either. Not sure if we will return."
Dined on 03/02/2013
2004
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"This was our second visit; we came to celebrate a birthday. It was a great evening all the way around from food and wine to service and comfort. The chef came out to speak with us about questions on the menu and was quite engaging. Lots of great flavors... hard to choose... I love a menu like that!"
Dined on 02/19/2013
2005
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"Very good food with very good service. For some reason they were out of a lot of wines? It was a bit noisey also. But the foot and service was excellent and I will go back."
Dined on 01/30/2013
2010
Special Features: fit for foodies, good for groups, great for brunch, special occasion, great for lunch
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"The cocktails were not great, but the food was quite good; however, we had the Dine LA menu, and had the smallest portions of any restaurant we visited during DineLA. We all left a bit hungry, which was a disappointment. While all most of the other restaurants (Taste, The Bazaar, Bouchon, Fig and Olive) did serve smaller portions of their regular dishes, we were completely satisfied with the meals (and Lawry's normally generous servings were more than enough). Again, the food here was good, but I would not recommend the Dine LA menu."
Dined on 01/28/2013
2012
Special Features: fit for foodies
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"Host staff was extremely accommodating.We didn't realize how late it was and no one tried to rush us, even though we had been talking an hour past closing!"
Dined on 01/25/2013
2005
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"Went for Dine LA with 5 close friends. We each had some drinks and wine with our 4 course dine la meal and each of us got something different. I tried the smoked trout, ravioli with artichoke, skirt steak, and doughnuts. I'd say the trout was decent at best, ravioli was pretty standard and doughnuts were unimpressive. The skirt steak was by far the best dish with the Friend Chicken (a friend ordered) as a close second. While the presentation was very good the service was lacking and the dishes took a very long time to get to us diners. Anyway It's a 2/5 from me, total bill was 499 dollars with 6 people. Money-wise, I'd eaten at better places for more than half the price."
Dined on 01/25/2013
2010
Special Features: notable wine list, special occasion, great for lunch, hot spot
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