Katsuya at SLS Hotel South Beach
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck South Beach is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
Located within the SLS Hotel South Beach, Starck has taken his signature look from the Southern California and Houston locations and added elements to make the space distinct. Situated above the restaurant is its Dragon Lounge, featuring Katsuya’s award-winning mixology program.
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