Our Pizza is a true traditional Neapolitan Pie. The dough must be fairly soft, slightly chewy, thin, but crispy as well as a bit charred with a high border "cornicione" (which is "the frame" of the pizza).See more Piero's Pizzavino details
The Neapolitan Pizza is all about "balance"… The tomato must barely cover the dough and should not be precooked at all. The mozzarella fior di latte must be sliced in a few small pieces and should not be spread to cover the tomato.
Basically if you are looking for lots of pasty cooked tomato with funny Italian seasoning and a lot of melted processed mozzarella then you are in for a very disappointing meal. We hope you’ll order something else from our great menu.