Tundra Las Olas is the nation's first ice-art infused restaurant serving eclectic modern cuisine and high-end sprits featuring our 3" perfectly clear chilling spheres,accenting our specialty drinks.
Our celebrity Chef, David Berman, creates the Ice Sculptures that accent the exterior peremiter of the patio nightly with Ice-art focal points illuminated in the dinning room. Creative cuisine served in this chilling atmosphere is as dramtic as it sounds!
"We enjoyed the seared ahi appetizer and our seafood entrees - my boyfriend had the mixed grill and I had the scallops. It was a Wednesday night, so our entrees were buy one, get one free - automatic 18% gratuity added, so when you include two martinis, it was a little over $100. Not too bad for downtown FTL. We sat outside as it was a nice evening, but my bf did comment that it was freezing indoors."
Dined on 5/08/2013
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"Very pleased with the brunch selection. I had the salmon, spinach Benedict and it was very good. Was not too pleased with the live music. It was loud and interfered with table conversation. We asked for another table and the host made us feel like we were an inconvenience. The service was very good once we were seated."
Dined on 03/31/2013
2013
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"We really enjoyed our meals. The service was wonderful and the server was extremely helpul in suggesting what to order. The fenel dusted sea scallops were outstanding and the fried strawberries were "to die for"."
Dined on 03/14/2013
2009
Special Features: fit for foodies, great for outdoor dining, romantic, special occasion, hot spot
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"We were seated as soon as we came.The waiter came right away,was very helpful. The food was great,the steak melt in your mouth.The service was outstanding. The music was beautiful.I would recommend who's looking for good food to go there.It is a great place. Jane G"
Dined on 03/02/2013
2012
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"Party of 4: ordered 4 appetizers and 4 entrees. ** Were never offered dessert for our birthday celebration.
The kobe meatball appetizer came out cold and overcooked. The wait staff took them away and mentioned they come out that way sometimes! ** Yes, still on our bill which was over $300 - he did not take them off **
The other appetizers were better than our actual entrees.
The restaurant is decorated nicely & has a big patio w. live entertainment. Great Martinis."
Dined on 03/01/2013
2008
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"We were very dissapointed with the lack of ice sculptures. The music did not fit with the motif and it was too loud for the space. The food was good and the service was fair."
Dined on 02/23/2013
2007
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"I wish the experience was better. The food was okay....my seafood pan roast was overly spicy and salty and didn't come with the advertised lobster in it. When I asked for the lobster I was told there wasn't any...and then someone came out with a miniature piece of lobster claw meat. Ridiculous! According to my dinner guests, the filet mignon was very good - but one order came out covered in pepper. The deserts were lackluster. This restaurant is overpriced with average service. I wish the owner/manager had paid more attention. I tried to communicate with him but he wasn't really interested in hearing what I had to say. I think when we showed up with a groupon it was all downhill..."
Dined on 02/16/2013
2013
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"Nothing really stood out. New owners and they haven't updated website so it looks nothing like the pictures. Food was good not great, service was prompt and friendly. I didn't really feel like I got a lot of value for the price."
Dined on 02/14/2013
2003
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"The description of this restaurant was not as advertised in Open Table. We made the reservations based on the review about ice sculptures and there cold drinks.We arrived to see no ice sculptures and were told the sculptor was on vacation. We never were offered a drink menu or told about any specials. The music and customer noise made it hard to hear. It seemed everyone was yelling.The food was very good except for our risotto which had no taste and was extremely mushy."
Dined on 02/09/2013
2007
Special Features: great for outdoor dining, neighborhood gem
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