Classic Italian eatery. Homemade traditional Italian cuisine, in a casual family friendly environment. Our expert chosen wine list accompanies our elegant new bar and lounge.
"Party of 4 adults and one child. Food was good but not outstanding. Calamari fritte was slightly under done, lamb was very good, trout good, sea bass very good, pizza looked good. Chocolate cake was dense, tiramisu was good. Waiter was ok, but no real personality, water was kept filled by bus person even when we stayed and chatted for a while. Have had better meals and service there in the past."
Dined on 03/29/2013
2011
Special Features: good for groups
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"We had dinner at Al Dente on a Friday evening with a 7:30 PM reservation. We were surprised that in the middle of spring break (we are Park City locals) only a few tables were filled. The location off of main street may make it more difficult for the tourists to find it. They have some passable wines by the glass, at least on the red side. The bread was served warm, and it came with delicious bulb of roasted garlic. We split a bowl of the butternut squash soup, which was excellent. My wife had the penne bolognese, and I had the spaghetti & meatballs. Both were quite good, but not outstanding. We both like extra parmesean and the tiny amount offered was not enough for us. We did not have dessert. The bill was a reasonable $65."
Dined on 03/22/2013
2009
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"Not a good experience, the service was really bad and the so called bartender/ waiter could not make a drink if his life depended on it! It was like they went to a frat house to hire the staff, none of them had a clue how to run a restaurant. The food was nothing to write home about, we where a group of four and everyone thought it was ok. The wine list was lacking , not a good wine selection at all."
Dined on 03/02/2013
2001
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"I guess there was a reason they were the only place in town that could accommodate our large party at the last minute. The service started out good, but since we were in a large group the gratuity was already included and the waiter quickly turned sour and rude. My friend asked for espresso at the end of the meal and he flat out said no. The food was horrible. You can tell its mostly frozen and then re warmed. It's ridiculously over priced. Te pizza is like what you get from a junior high cafeteria. The mussels had no flavor and were chewy. The bread on the bruschetta was stale. The meatballs were mealy and the tomatoe sauce tasted like came from a can. Overall it was the most expensive meal no body ate. Thank God they had good wine!!!"
Dined on 03/01/2013
2005
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"Staff was great. Food wasn't very good. I had the mushroom bruschetta that didn't have a trace of truffle oil (which it was supposed to). Penne puttanesca was not good. Duck ravioli was not good either. No trace of duck to be found and very chewy."
Dined on 02/19/2013
2007
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"Located just off Main Street in Park City in a new indoor mall setting, we should have left as soon as we saw the place but it being a holiday weekend, our options were limited. The menu seemed ok but the food was less than mediocre and in a great food town such as Park City, it totally missed the mark. Wine list was missing all but one of it's wines, they found one in the basement for us that wasn't even listed, which was a decent attempt to try to satisfy us. Overall it was very disappointing."
Dined on 02/19/2013
2007
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"Everyone enjoyed their dishes! The meatball appetizer and calamari were super! The main course was very good, the pasta w/meat sauce was flavorful, but a little dry. The trout was a hit! The lasagna was super and we even brought a piece home!
One couple split their dishes and the kitchen was nice enough to pre-split it for them.
The waiter was friendly but not as attentive as he could have been, and it was not very busy. It took a while to get our check too.
One ambiance note- they had the front door open and there was a very bright light in the hall that shown into the dining area which was distracting to the overall experience.
We all agreed we would come back!
NOTE: Parking on the weekend is TOUGH, take a taxi!!!"
Dined on 02/02/2013
2010
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"We had a large group and a couple of wrong orders. Understandable, though the restaurant wasn't full, just a bit understaffed. Food and wine were good."
Dined on 02/01/2013
2009
Special Features: good for groups
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"Excellent calamari, and trout great spaghetti all around a great place easy parking excellent"
Dined on 02/01/2013
2001
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"The sea bass and trout were amazing the children had wonderful pizza and the lasagna was excellent we had calamari, meatballs and soup for starters and all were great best service on Main Street Lennox and Philbert are outstanding and great fun tiramisu and sorbet and the wonderful chocolate cake finished with a grand flourish thanks again to everyone at Al Dente"
Dined on 01/25/2013
2001
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, romantic, special occasion, hot spot
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