Welcome to Fornos of Spain Restaurant located on the Iron Bound in Newark, NJ. Fornos of Spain has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey.
Our award winning Spanish cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
"Everything was great except the Brazilian lobster tail. My wife found hers very very tough and all the waiter said was, "if I bring out another, it will be tough too!" He should have offered her to order another entree, but no. We were a party of ten, had a lot of drinks. Appetizers were ordered and never came out until we complained and then they came after the entrees. They did give us gratis after dinner drinks but that is not to be done. They should have taken my wife's entree off the bill."
Dined on 5/11/2013
Special Features: neighborhood gem
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"The appetizers were excellent, the dinner was good. The sangria was delicious. We were a group of 12 and they gave us a round table which was very nice, we got to see and talk with everyone. We didn't feel rushed at all. Great night out with friends."
Dined on 5/03/2013
Special Features: good for groups, special occasion
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"Got here at 8:30 for 9:00 reservation. Our group was supposed to be for 5 but it turned out to be for 4. The wait for walk-ins for 4 was 30 minutes when we got there. Told them our party had changed size and we became the last party seated during the night. Over 1 hour wait and they sat walk-ins well before us. Service was mediocre and food was inconsistent. Good value for the money if you can get past the obnoxious management."
Dined on 04/26/2013
2004
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"Had high expectations after reading great reviews, but I know a bit about food. Found the seafood to be overcooked, not very tasty and just boring. Out of six dishes that we ordered three had to be returned since they were just bad. Definetly was not worth the trip or the money."
Dined on 04/20/2013
2012
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"We had a reservation for 5 people originally. On the saturday when Fornos called to confirm, I advised them that it would be 4 people. They said nothing else. On Easter Sunday we arrive on time and were told there will be a wait. 45 minutes later I asked what the wait was since we had a reservation. They told me that they cannot hold a table for 4 people. I asked, why wasn't I told that yesterday when I spoke to someone to confirm the reservation. Blank Stares. Then another 15 minutes go by, I asked again, the hostess said there are two tables ahead of me. At that point I asked to speak to the manager. He came over, said the same thing, and dismissed me We went to Iberia."
Dined on 03/31/2013
2011
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"I had a large group with a table by the window very comfortable. I sampled many of the dishes as we shared appetizer as well entrees. Their servings tend to be generous, so sharing seemed the best option. All the food was well prepared, and tasteful. Good selection of wine however the Sangria was very good. I would highly recoomend this restaurant, I've been many times and have never been disappointed."
Dined on 03/27/2013
2006
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list
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