"May 4, 2013. Out of Turchi Cabernet Sauvignon 2008 ($63) which we had on Valentine's day, but the Copain Pinot Noir 2010 was good ($76). Wife had the veal, loved it. Bison a bit chewy with a vein through it, but the dessert was spectacular: key lime pie."
Dined on 5/04/2013
Special Features: romantic, notable wine list, special occasion
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"Tasty food, classics well done, degustation menu in option. I tried a very tasty salmon terrine as a starter. Very good but a much too small portion, while my wapiti filet plate was filled with too many veggies...nevertheless very good. Staff very nice and efficient."
Dined on 16/03/2013
2011
Special Features: fit for foodies, neighborhood gem, notable wine list, hot spot
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"La bouffe était incroyable, Je vous recommande le Tartare de canard, foie de veau, pétoncles poêlées...Un vrai délice. Seul bémol - le prix du vin...Ouch."
Dined on 16/03/2013
2012
Special Features: fit for foodies, late-night find, special occasion
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"Good food, the cocktails however were extremely watered down...but that's what happens when you don't put the glasses on ice and don't strain the ice from the shaker."
Dined on 28/02/2013
2013
Special Features: notable wine list
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"Belle expérience. Nombreux choix. Prix raisonnables. Aliments frais. Il manque seulement un peu de "Oumf" aux plats... Pas de sauce renversante, pas d'épices ou de fines herbes qui viennent enlever les mots de la bouche. La ratatouille avait plutôt l'air d'une sauce à spaghetti. Je déconseille donc la pintade avec ratatouille, qui ressemble à une pintade en sauce spaghetti.
Il faut y aller pour le dessert mi-cuit au chocolat, caramel au beurre! My god, un délice incroyable! Je ne crois avoir jamais mangé un aussi bon dessert de toute ma vie! Très très bon cappuccino également!
Bel endroit, jolie décoration, ambiance agréable. Nous y sommes allés en amoureux et ce fut tout à fait sympathique."
Dined on 23/02/2013
2013
Special Features: romantic, special occasion
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"We always make sure to spend an evening at Les Peches de Pinocchio whenever we are in the arfea for some "down time". Specializing in locally raised and grown products, the chef really knows how to delect and surprise without overdoing it. Reservations recommended."
Dined on 16/02/2013
2013
Special Features: fit for foodies, notable wine list, special occasion
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