At Faz food is about freshness and flavor. This is the inspiration behind cooking. Our culinary style incorporates the cultural diversity of American Cuisine emphasizing Mediterranean flavors.
"I often come to Faz for business lunches since my office is in the same building. Food overall is very good, especially the kabobs. Service can get inconsistent, especially during the lunch rush hour. If I were to recommend a change, it would be the hostess."
Dined on 12/06/2012
Special Features: great for lunch
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"The menu was not accurate. I went twice in a month and both times had fava beans on the menu and both times when I ordered they said they were out of fava beans. The second trip, I ordered the avocado salad and they told me they were out of avocados. Thirdly, I ordered the pasta ravioli on the menu and they said they did not have that ravioli, but offered another kind of ravioli. Very disappointing experience. Not up to the Faz I know and like. Also, I thought the bread of was dry and tasteless."
Dined on 03/29/2013
2005
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"Excellent food. Fresh, clean, beautiful. Did not like their bread, dry and flavorless."
Dined on 03/21/2013
2005
Special Features: vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, neighborhood gem, romantic, special occasion, hot spot
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"With all the competition in town, this restaurant will have to get a lot better for me to recommend and return. The setting in the old Verbana spot should work better."
Dined on 01/30/2013
2002
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"Not very crowded when we went for dinner on a Friday night. Food was fabulous, salmon kabobs cooked perfectly and generous portions. They handled my gluten-free meal no problem."
Dined on 01/25/2013
2012
Special Features: fit for foodies
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"Excellent place for a quiet business lunch. Staff was attentive and the food was excellent. Accomodated a special dietary need very well. I'll be back."
Dined on 01/22/2013
2010
Special Features: fit for foodies, good for groups, great for outdoor dining, great for lunch
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