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| Overall Rating |
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(Very Good)
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"Our waitress was fabulous - very welcoming, great service, and patiently answered our questions. The fluke tartare and new england clam chowder were good, but the tuna tartare was just divine. The olive oil poached cod and braised goat were tasty. For dessert, you have to try the vanilla panna cotta. It is just the perfect combination of creamy vanilla and cheesy goodness. I had the tropical fruit eclair, which was good but could have been better - part of it seemed to consist of syrupy canned fruits which I do not like. Whatever you get, I would recommend getting the wine pairing to go along with your meal."
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
| Food |
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(Very Good)
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| Ambiance |
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
01/29/2010
(review submitted 01/31/2010)
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| Overall Rating |
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(Outstanding)
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"our dining experience, at Brasserie 81/2, was wonderful. The service is superb and the food was absoutely scrumptious, with such a wonderful array of textures and flavors. The Sancerre was wonderful and excellently priced, the bread basket was very nice, but not perhaps as fresh as we would have liked, the rolls could have been warmed. My husband and I both had the Crab cake, it was beautifully presented and was full of lump crab, without filler and was not fried, which very fresh. I had the Diver sea scallops, with trumpet mushrooms, pork belly, and quail eggs. It was a delight, very fresh and alot of flavors, that stood on their own and were not cluttered. My husband had the Ciopinno, it was fresh and flavorful. Very enjoyable."
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
01/23/2010
(review submitted 01/25/2010)
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| Overall Rating |
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(Outstanding)
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"Been coming here for years and it never disapoints us. Love the open airy decor, tables are spaced far apart, so even when it's full, it never feels crowded. Food is always excellent as is the service.
Booths are big and roomy. Noise level is never a problem. Love to come here for an afterwork drink as well.
Brunch is also wonderful."
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, romantic, special occasion, great for lunch, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
01/18/2010
(review submitted 01/19/2010)
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| Overall Rating |
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(Outstanding)
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"This is a wonderful midtown restaurant, perfect for a date or dinner with one's family. I especially love the decor, but the food and service are the real highlight of dining here. Amazing selection and the best dessert menu in the neighborhood."
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
01/08/2010
(review submitted 01/11/2010)
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| Overall Rating |
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(Outstanding)
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"Excellent food, service, decor, wine list!!! A+ on everything, will definately go back."
Special Features: vibrant bar scene, good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
12/19/2009
(review submitted 12/23/2009)
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| Overall Rating |
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(Outstanding)
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"I love the space with Matisse and Leger art in a spacious room one arrives in by descending a circular stairway with brass rails. My first time eating dinner here exacted a different experience than at brunch. This is my favorite brunch spot. Lights were dim, the atmosphere serene, the food innovative but not too much so, the service attentive and friendly. The goat cheese appetizer balls are stuff dreams are made of. Calamari and pearl couscous are memorable. With different shaped plates the presentation was artful. If one is looking for a quiet evening with excellent food and great ambiance, this is the spot."
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, romantic, special occasion, scenic view
| Food |
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(Very Good)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
12/03/2009
(review submitted 12/06/2009)
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| Overall Rating |
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(Very Good)
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"My companion and I enjoyed Sunday brunch. The room is spacious, colorful, dramatic, with a slightly intimidating long circular stairway that was a challenge for my friend with two replacement hips. The brunch was buffet, fairly traditional with omelets, shrimp, roast beef, all prepared well, but most memorable were the hot and chilled vegetable salads and combinations, most creatively prepared. The brunch features a huge array of beautiful desserts, (not our thing) which we sampled and would give high ratings to. We'll return for brunch and probably try dinner here."
Special Features: fit for foodies, great for brunch
| Food |
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(Very Good)
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| Ambiance |
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(Very Good)
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| Service |
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(Good)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
11/22/2009
(review submitted 12/04/2009)
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