"Ambiance and service was great! Unfortunately...the food was not anything special. The food was typical of any sushi restaurant. For that price, I was hoping for a little "wow" factor. The scallops were overdone, but they were very accommodating and didn't charge us for it. The restaurant is beautiful, now all they have to do is kick the food up a notch!!"
Dined on 20/04/2013
2013
Special Features: great for lunch
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"Blowfish on King is the original but the second location fares well. It's a little less hip and a bit more corporate, but it's also way easier to get a table on popular nights out. The food is an homage to Nobu — definitely try the spicy rock shrimp and the black cod — with a bunch of original flavors added to the mix (we were big fans of the Coconut Bay roll)."
Dined on 13/04/2013
2009
Special Features: fit for foodies, good for groups, special occasion, hot spot
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"Third time at Blowfish, first at the Bay St location. I find the food to be way overpriced for the quality. Each time I go back I get more and more disappointed. Orange + black rolls were good but the hot oil hamachi was terrible...tasted really fishy. Not a good dining experience."
Dined on 04/04/2013
2010
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"Being a regular at the original Blowfish I also regularly visit this venue and am not disappointed. It is a lunch time place for me as I dine for dinner at the Bathurst Street location. Sushi is fresh and creative. Other dishes imaginative. Its pricey but then who wants to eat cheap sushi?"
Dined on 06/03/2013
2009
Special Features: great for lunch, hot spot
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"Very different Sushi rolls some great, some good, some not so good. They need to put beer list on menu but overall good food and not all that expensive."
Dined on 19/03/2013
2009
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"I brought my grown-up children here to celebrate my birthday. I guess I should have done my research first. It was more of a bar than a dining place and we were all disappointed with the amount of the food and the price. There was really nothing great about the food, smaller Japanese restaurants around Toronto serve better quality and quantity for the price."
Dined on 28/02/2013
2010
Special Features: vibrant bar scene
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"This is hands down the best sushi restaurant in Toronto. All choices are very advanced in culinary technique, and the flavours were wonderful. The staff is very well trained, and take care of your every need. The price reflects the quality of the food, but you get what you pay for.I would absolutely recommend this restaurant to my friends, and will be going back myself."
Dined on 15/02/2013
2013
Special Features: fit for foodies, romantic, special occasion, hot spot
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"We've eaten at Blowfish on King and loved it, so we were staying downtown and tried Blowfish on Bay and loved it as well. We had a great meal, all the dishes were beautifully presented, the food was amazing and we had great service. Toronto has so many ethnically diverse resturants and when you live 2.5 hours away, its great to experience it and Blowfish didn't disappoint, it was a great experience."
Dined on 14/02/2013
2011
Special Features: fit for foodies
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"We have been at the King Str. Branch and were blown away by the quality of food. Interior both branches are the same. However, food is not as good as the at the King Str Branch. Can't recommend the bar."
Dined on 29/01/2013
2013
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"The atmosphere was lively, and the lighting wasn't too dim which was refreshing. The servers were very attentive, and the 5 dishes I tried were all delicious. The Red hot curry salmon makimono roll was quite delicious, and the texture of the tiger shrimp in the Truffle albacore makimono roll stood out quite nicely."
Dined on 26/01/2013
2013
Special Features: fit for foodies, good for groups
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