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Spaghetti Western is a playful take on Italian American food combined with a little twist to traditional BBQ. We take pride in making just about everything from scratch with an emphasis on NW ingredients, handmade pasta, house smoked meats and sausages, scrumptious sides and craft cocktails, all set in the same beautiful space that was La Bete, just a little different, a little more friendly :-) Lots of ways to mix and match the menu making it great to share, especially the BBQ platters, and the menu is much more take-out friendly, so if you happen to live nearby and are hungry its easy to grab and go. or if you just feel like grabbing a seat with some friends, by all means, come visit! cheers!
"This little nook has a lot of charm and interesting decor. The happy hour menu offers some great deals and interesting food choices. While I would not recommend the fried pork rinds (too big to really enjoy) the cornbread was delightful as were the fried pickles. My one disappointment was that the decor is charming - it doesn't lend itself entirely to the name. If you're going to name a place "Spaghetti Western", then play a western on the television and not a Robert Redford spy thriller. I was hoping for some authentic and fun western touches but that was sorely absent. A name change would have eliminated my disappointment - call it "The Nook" and I'd have been happy as a clam."
Dined on 3/07/2015
Special Features: great for brunch, great for lunch