Forcella is an Italian Pizzeria dedicated to the art of making traditional Neopolitan pizza. Double certified pizza master Giulio Adriani creates an assortment of pizzas including Pizza Rosse, Pizza Bianche and Pizza Fritte. We typically offer a selection of around twenty different pizzas. We also offer a variety of antipasti, insalate and an assortment of desserts that are al house made.
"This is nice place in the neighborhood for pizza. The restaurant is cute with a staff of friendly Italian waiters. The pizza is really delicious and its a place I like for a low key night or somewhere to take friends for an easy dinner. Definitely a place to check out if your in the neighborhood and want pizza."
Dined on 5/18/2013
Special Features: good for groups, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Amazing authentic Napoletana Pizza from a Wood fired Brick Oven. Home of the Fried Pizza..crust is deep fried, then all toppings applied and into the Brick Oven...it's almost like combining a Zeppole with a Margherita Pizza.Evrything is wonderful from ambiance - to staff - to Pizzas and desserts."
Dined on 03/22/2013
2012
Special Features: fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem, romantic, special occasion, great for lunch, hot spot
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"We started off with salads, neapolis and arugula. They both were amazing. Secondly, I ordered the montenara which was fairly good but not great. My lunch guest ordered the buffalo margharita and he was very disappointed. According to him, his pizza lacked flavor. Overall, the food was okay. Nothing spectacular or special as we had hoped. Would I go back to try again? Probably not. We have travelled quite frequently to Italy on business and pleasure so my standard/bar is set pretty high when it comes to pizza. Therefore, we were not really impressed."
Dined on 02/25/2013
2012
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"The montanara is always stunning, the bianca (we added burrata with truffle oil) was spectacular. The calzone frito was great as well, but perhaps my least favorite of the three (which isn't knocking it, trust me). The waitstaff is always friendly, and the place never seems "too" crowded, even if every table is full. One of my favorite pizzas in the city, for sure."
Dined on 02/23/2013
2008
Special Features: fit for foodies, neighborhood gem, romantic
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Forcella Brooklyn, home to the fried (then baked) pizza has a great vibe with traditional Italian pizza baked in a forno oven. The ingredients are fresh and lunch is a great deal at $10 for a salad and Margherita pizza."
Dined on 01/27/2013
2008
Special Features: fit for foodies, neighborhood gem, great for lunch
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Only 1 server, service was very slow, and should not be advertised as "brunch" no eggs in sight. Fried pizza was very good however, topping not so great. Onions were not cooked, charged for arugula and there was none, and the cheese was cold. The panini was tasty however the crust was burnt."
Dined on 01/27/2013
2011
Special Features: great for lunch
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.