The Bent Brick is housed in an iconic ivy covered brick building in a quirky and laid back section of Slabtown. The Bent Brick offers classic American fare, including housemade sausages, soups and cuts of roasts as James Beard Nominee Scott Dolich sees it. Cocktails and libations are crafted entirely from domestic suppliers. Sixteen wines on tap are sourced exclusively from small producers in Oregon and Washington. A well curated selection of Oregon microbrews is always on tap.
"It looked like a unique new place to eat, so we thought we would check it out. Food was not great. The place was freezing. Everyone had hats and jackets on. The server and host were very nice, but the food just didn't deliver. We were there a few months ago, and I think they were still pretty new, so maybe they were still figuring it out. I would be willing to give it another try maybe for lunch, but not dinner for now. They got the service part down, which in my book goes a long ways."
Dined on 1/11/2013
Special Features: notable wine list
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"Unfortunately I took my family here to celebrate my sisters graduation, I figured it would be good because we had about 14 people. They were accommodating for our large group & the servers were friendly. However I am so bummed we wasted a special occasion here. Bottom line it was a WAY OVER PRICED not great hot dog stand. I'm all for paying for food - even hot dogs & sausages if they are good, but out of 14 people we had, not 1, HONESTLY NOT 1 person liked what they ordered but by the time we got our food (the service was incredibly slow for just hot dogs) we were all starving and were so happy to see food we just ate it. We all left feeling very disappointed - with all the great food options in Portland we were so sad we wasted time here."
Dined on 5/04/2013
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"If you're into a cozy old brick walled place, tucked into a neighborhood, that somehow manages sound to conversation level despite the din of a full house...with an eclectic but first rate menu and service that's friendly and un-rushed...ya gotta go here....I sure will again, and again... Look out Portland... this is one place that can rival a lot of much pricier and "sophisticated" eateries while leaving the attitude behind. The menu is somewhat eclectic, but thoroughly satisfying with a surprise or two.... do not pass on the salmon chips or roe sandwiches to start...and their home made sausages....most tasty!"
Dined on 04/26/2013
2010
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, romantic
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"The offerings are limited but very good. The duck breasts were beautifully done, although the side of parsnips was quite small. We were informed by the waitress that the dishes were meat centric and a side dish was advised. I had the creamed kale with breadcrumb topping, my friends had the grilled radichhio with cherries and baked beans. The beans were somewhat of a surprise as the friend ordering them anticipated boston style beans and not chickpeas. limited wine selection (nothing bottled) but different house drinks that were good."
Dined on 04/25/2013
2013
Special Features: fit for foodies, hot spot
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"We felt the food was expensive for the quality. My husband and my bill was $58. This included two glasses of wine. All but one item was ordered from the happy hour menu."
Dined on 04/08/2013
2011
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"Fun and casual spot. Happy hour menu and wines on tap are great. I think think the portions on the kid menus (mini hot dog) could be a little larger for the price. Very helpful staff with menu."
Dined on 04/06/2013
2010
Special Features: fit for foodies, kid-friendly, neighborhood gem, notable wine list
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"Another glorious meal was had by all. our third meal there (dinner). we love the small very interesting dishes--matches our Weightwatcher's way of life! thank you. the service is just amazing, always. consistent. prompt and light-hearted. we ordered the same thing we ordered for dinner 2 weeks ago and it was just as amazing as it was the first time. this is the mark of fine food in my opinion. the calamari salad is so complex and tastes jump out at every bite. again, the mark of fine food. thank you! you guys rock."
Dined on 03/21/2013
2010
Special Features: fit for foodies, late-night find, neighborhood gem
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"Hubby had chorizo tacos and I had the duck breast. Both were tasty and interesting, but be forewarned that if crumbled chorizo cools at all, the texture changes due to fat content. The apple crumble dessert (fresh tasting apples, not too sweet) with Salt and Straw caramel ice cream was the perfect way to end the meal on a cold night. The smoky seared Brussels sprouts contrasted nicely with the duck. Hubby and I will definitely return."
Dined on 03/17/2013
2006
Special Features: vibrant bar scene, great for outdoor dining, neighborhood gem
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"I'm not sure why high-end backwoods style food, like pork belly and deep fried pickled vegetables, is having a run at the more popular new restaurants in town lately, but if you don't mind heavy, calorie-laden, beautifully prepared versions of country dinner fixins' then this is the place for you. That not being our style, I had a hard time finding an entree, and don't even remember what I ordered, it was that unsatisfying. The decor and layout of the restaurant are interesting, especially the waiting area near the front door (kind of treehouse-like,) and the restaurant is probably great in the summer when they open up the "garage door" to the patio on the street. Personally, we probably will check this one off our list and move on..."
Dined on 03/09/2013
2007
Special Features: fit for foodies, great for outdoor dining
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"Our party of 3 were very pleased with the high quality and innovative touches of the food. We also were impressed with the friendly and customer oriented service. The ambiance was pleasing and noise level was comfortable."
Dined on 03/17/2013
2011
Special Features: fit for foodies, neighborhood gem
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"The menu is eclectic and creative. We are on weightwatchers, so we like the small tapas-like starters. The salads are so interesting and full of rich flavors. Lots of seafood and veggie combos, with creative sauces and garnishes. The presentation is always wonderful. The staff is one of the best I have encountered in Portland. Always upbeat, prompt. We waited for 3 minutes while they cleaned up the booth we wanted, and when we sat down, the head waiter said "Sorry about the wait"--to which we said, "what wait?"...I had the squid and seaweed salad, a lager, the charred brussels, and shared the mussels with my wife. For those of you on Weightwatchers, it was a 14-point meal, which is really excellent and satisfying for meals out."
Dined on 03/07/2013
2010
Special Features: fit for foodies, late-night find, neighborhood gem, hot spot
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"The service was great, everyone was really nice and the food was delicious. Three reasons I will not return: most of the food was pricey & then presented as fast food ( hot dog and chips on a paper plate), then the guy who dropped off our meals called out the names of the meals as he set them down,only he didn't know what each plate was so we didn't realize until the end (when we asked for the menu to review the ingridients that he switched two of the plates on the table. The food was delicious, but I would have liked to have eaten what I ordered. Finally, we had to pay for condiments- .50 cents for ketchup. It seemed like a really cheap move on their part."
Dined on 02/14/2013
2012
Special Features: vibrant bar scene, late-night find
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"We ended up not staying for a full dinner. Our server was really gracious and I think could sense why we were leaving - too limited of a menu. She mentioned that they were in the process of changing and expanding the options in the near future."
Dined on 01/22/2013
2007
Special Features: fit for foodies, neighborhood gem
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