* Voted Best New Restaurant of 2011.
The name SMOKE represents both how our Chefs prepare the proteins for your meal (on a woodfire grill), and the separate hermetically sealed Cigar Lounge we offer our guests.
"Inspired American"
Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup, and mustard -are all original creations of our Executive Chef: Erik Reynolds. Chef Erik was voted "Tulsa's Best Executive Chef of 2011"
“Locally Sourced"
Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers.
Join us.
"Being that this lunch was for a valued customer it was nice to be able to make a reservation and not have to wait for table. A plus was the quality of the food that everyone enjoyed and stated that they would be back in the future with their wives for weekend lunch or dinner."
Dined on 5/08/2013
Special Features: great for lunch
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"We have dined at Smoke countless times and each time the food is superb. This time we tried a new appetizer - Crispy Pigs Ear Wraps. The flavors and textures were incredible - sweet, spicy, salty, crunchy, tender, juicy. I wanted them again the next day! The oyster nachos were perfection. The grilled romaine is so unique - I am beginning to prefer it to a traditional Caesar salad.
The steak and lamb chops were expertly seasoned and cooked to our specifications. Don't waste your time or money anywhere else - you want the best steak in Tulsa, there simply is not a better steak to be found in any Tulsa restaurant. Smoke has THE BEST."
Dined on 5/03/2013
Special Features: fit for foodies, romantic, notable wine list, special occasion
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"Food was amazing! Love that almost everything is purchased locally at the farmer's market. Interesting mix of people... Young and trendy, families with children, and couples out for a romantic evening."
Dined on 5/04/2013
Special Features: fit for foodies, neighborhood gem
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"I had heard a lot about the restaurant and could not wait to go. It was very good but I may have had my expectations too high. I have no negative things to say about it but it didn't knock my socks off the way I was expecting. I love the creative choices and it was a great departure from the usual restaurants we go to. I had the Stoli Doli and Vanilla Berra Jubilee drinks. I would give them 5 stars and 4 stars respectively. I also had bacon jam bruschetta, cheddar and onion fritters and quail legs. I would give the bruschetta 5 stars, fritters 4 stars and quail legs 3 stars because it was served cold. My husband had the pork steak and spaetzle and he said it was very good. Overall I would recommend it and will go back."
Dined on 5/03/2013
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, hot spot
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"I had not been to Smoke but was expecting better food and presentation than the norm of other restaurants of this caliber. The lunch menu said "your choice of fries, coleslaw, or pasta salad with any sandwich". Our waiter informed us that if we wanted anything but fries we'd have to pay more $$. When we complained abut the menu proclamation, he relented and brought my friend the coleslaw (which turned out to be soggy) My salmon club would have been fine had it not been served cold. The fries also were cold and "old grease tasting". My friend had the reuben sandwich and said it was dry and tasteless--also cold. Not a good first experience. Might be back to give a second chance--but doubtful."
Dined on 04/16/2013
2013
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"Erin is a great server. When she approaches your table you know you will have a great dining experience. The $10 Mimosa Carafe is a great value for brunch. Waffles with fried bacon cannot be beat and Smoke's Prime Burger is always a treat."
Dined on 04/14/2013
2011
Special Features: fit for foodies, great for brunch, special occasion, great for lunch
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"The menu was an odd blend of flavors that left us disappointed. The waitstaff knew very little about the menu items. We left hungry and ended up ordering room service later."
Dined on 04/07/2013
2013
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"We thoroughly enjoyed Smoke on Cherry Street. The Steak was excellent. It did take 2 tries to get it Medium... But it ended up Perfect. The handmade cocktails are spot-on, and their Wine List pairs well with the menu. We will be Back!"
Dined on 02/22/2013
2004
Special Features: fit for foodies, notable wine list, hot spot
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"Have been several times always a good Donizetti experience. The only flaw in this visit was one in our part orders the Kobe steak special. It wasn't cooked as ordered and when the bill came we all about fell off our chair. $56 was at least $20 too much for that cut of beef. I pay $15 less for a much higher quality cut cooked to perfection just down the street. Will return but will avoid chef's specials in the future. Wonderful service and desserts."
Dined on 03/10/2013
2012
Special Features: good for groups, great for brunch, great for lunch, hot spot
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"Each and every time we dine at Smoke, we are in complete awe of how delicious every bite of food is. From the appetizers (oyster nachos) to the salad (grilled romaine), to the incredible entrees (tenderloin, lamb chops) everything is spectacular, full of flavor and cooked to perfection. This is the one restaurant I have never had to ask for a salt shaker to season my food - every bite of food is perfectly seasoned before being plated. I would return here again and again simply for the mashed potatoes. They are beyond incredible, with a just touch of truffle oil.
I highly recommend Smoke for a date night, a night out with friends, or any special occasion."
Dined on 03/08/2013
2012
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
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"We have enjoyed dining at Smoke at least six or seven times. We really love the fried green tomato appetizers, the bacon jam appetizer, and we always look forward to the fish specials. Their steaks are good, not great, but always cooked correctly to our requests. The service was very good every time."
Dined on 03/02/2013
2011
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, hot spot
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"Fantastic dining experience at Smoke. The server was attentive, and his recommendations were right on. Love the restaurant's local cafe woven into menu. Salad was crisp with delicious dressing, our entrees ranged from beef to etoufee- no one left disappointed. Leave room for dessert! A very memorable dining experience, and am eagerly anticipating our next visit."
Dined on 02/18/2013
2011
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, special occasion, great for lunch, hot spot
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"My husband and I treat ourselves every three or four months to gourmet cooking. We completely enjoyed our experience at Smoke. Our waitress was top-notch, the food excellent. The ambiance of the place was good. Loved the music they were playing (thought it was a tad loud for conversation to occur), but overall we had a great time. We will go back and we have recommended it to our friends. My husband and I are going to try the couples cooking class as soon as we can find some friends to join us."
Dined on 02/16/2013
2013
Special Features: fit for foodies, good for groups, notable wine list
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"Went for brunch. Make reservations ahead of time!! Friends had the Petite steaks and weren't a big fan. I had the buttermilk fried pork chop and it was amazing!!! Nom nom good. Also our waiter Alex was a cutie and a great waiter. ;) Don't forget mimosas!"
Dined on 01/27/2013
2012
Special Features: vibrant bar scene, fit for foodies, great for brunch, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"Great service but the main dish was mediocre at best. If the steak was as good as the appetizer it would of been much better. The atmosphere is very nice with great staff and a very nice selection of beer and wine."
Dined on 01/26/2013
2011
Special Features: special occasion
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"Filet paired with seared fois gras was perfect--the best I've had anywhere. On the night we were there, this was the best cuisine we have had in Oklahoma. Okra was a little under-done. Everything else was flawless.
The ambiance is good. The service was spectacular.
Overall, our experience here was much better than Flemings, Mahogany and Phryme."
Dined on 01/11/2013
2012
Special Features: vibrant bar scene, fit for foodies, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, hot spot
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