Located on Route 130 in Bordentown, NJ, our award winning menu includes all traditional Irish favorites along with a wide variety of culinary choices that appeal to any palate. Enjoy everything from sensational potato pancake dishes, to our perfectly juicy, hand-made burgers. We feature weekly specials with a mix of Asian, Mexican, and Italian infused dishes!
"We were a table of 12 celebrating a special occasion. Our drinks came in spurts. Food was delivered fairly quickly. Restaurant very busy and everybody seemed to be enjoying themselves. Even with a reservation we had to wait."
Dined on 6/14/2013
2008
Special Features: neighborhood gem, hot spot
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"Corned beef and cabbage doesn't equal sliced lunch meat and underdone cabbage. I hate to be picky but I did taste this the following day. Beer was good, though. So was waitstaff."
Dined on 6/11/2013
2012
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"I would definitely suggest this little place. Been there multiple times, and every time the service has been topnotch and the food delicious. Almost always there is live entertainment in the form of Traditional Celtic melodies to modern adaptations. This is also a great place to get a Guinness."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, hot spot, great for lunch
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"Food was lousy. Had the meatloaf which must have been made several days ago.....gray and dry. Bread was dry with only 1 pat of butter for 4 pieces. Mashed potatoes could nbe lifted in one solid piece. Waste of money!"
Dined on 04/27/2013
2007
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"Great food, good service, need earplugs if you expect to really enjoy yourself. Way too loud inside, trying to carry on any conversation other than sign language is impossible. I have seen this complaint on other reviews so I would expect the management to take this issue as something that could help the business flourish."
Dined on 04/20/2013
2011
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"Food was just okay. Good wine and beer selection. Pleasant and very amiable server. But, music/noise level was much too loud. Almost impossible to speak over it to the person sitting next to you. After we ate our dinner, the four of us couldn't wait to leave, just because of the noise level, otherwise might have stayed for another drink or dessert/coffee. Everyone in the restaurant trying to speak over the loud music made it almost unbearable to be there. We brought friends who were from England, so they could enjoy a pub, but although they liked the food, they said you'd never find a pub that noisy across the pond... so none of us will probably return again because of this."
Dined on 04/13/2013
2012
Special Features: vibrant bar scene, neighborhood gem
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"Food was great and reasonably priced! The potato leek soup was delicious and taste homemade. Great variety of beers on tap....including Harp, Smithwick, and Bluemoon. Would befinitely go back...it's better than going to some chain restaurant like applebees or TGIFridays."
Dined on 03/15/2013
2007
Special Features: vibrant bar scene, good for groups, late-night find, neighborhood gem
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"Been going for about 2 years. Always great food, friendly service and on Friday night- A GREAT BAND- Go Birminghamm six! Great job at D.S.P. for the food is always beautifully presented, generous portions and WONDERFUL flavors. I am ony sorry that I don't have a second stomach to eat more!"
Dined on 03/15/2013
2013
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, hot spot
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"Always great food here. Something for everyone. I had the oysters and clams as an appetizer and the portabello mushroom with mozzarella and mashed potatoes for dinner. Also had the specialty belgian beer. While they were really busy, they had my table reserved so when I got there, we were seated right away."
Dined on 03/02/2013
2005
Special Features: vibrant bar scene, good for groups, great for outdoor dining, neighborhood gem, special occasion, great for lunch
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"My steak was seared black so it tasted quite burnt. It was also very tough to chew. We had to wait after we got out food to get silverware. The staff was friendly but incompetent"
Dined on 03/02/2013
2013
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