As innovators in the restaurant business SIP owners Ray Staniscia, Peter Raptis and Ryan Newman have made advances in the industry, literally moving the kitchen where they feel it belongs, right to the front of house. Going beyond the traditional “open Kitchens” the unique set up at SIP allows guests to interact with the Chef as their meals are prepared at the kitchen bar. The Kitchen bar in itself is a unique concept at SIP
Executive Chef Mike Carter takes pride in not only using the finest produce, proteins and baked goods but also this with a carefully selected array of liquors, wines and beers found in all of SIP’s Inventive Plates. The exclusive flavor profiles born from the kitchen
The room has a warm feel accompanied by a beautiful staff and cutting edge food.











































































































































