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Bistro 101 at Pacific Institute of Culinary Arts
Bistro 101 at Pacific Institute of Culinary Arts offers gourmet cuisine, in an elegant setting, prepared by the next generation of talented cooks. Our marina-view restaurant serves lunch and dinner, Monday to Friday. Choose from a variety of appetizers, entrees, and desserts prepared by our talented Culinary Arts and Baking & Pastry Arts students under the watchful eye of our European-trained chef instructors.
Monday through Thursday - Join us for 'Market Menus' and enjoy a three-course fixed priced menu with choice of appetizer, entree and dessert for just $22 for lunch and $28 for dinner per person.
Fridays - Feast on our 'West Coast Buffet'. Lunch is $25 and Dinner is $35 per person.