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Located in a beautiful Victorian house, Becca's Restaurant (named for the chef’s 12 year old daughter) is a BYOB using locally sourced products and organics when possible. All breads and flat breads are homemade and baked on site. All of our pastas are homemade as well and we offer a 3-course Pasta Tasting for $30 per person every night. We also offer an Ultimate 6-course Chefs Tasting. We also offer gluten-free and vegetarian options.