Where the Mediterranean is not so far away...
Ammos is a fine dining destination located in the heart of Laval's entertainment district, the Centropolis Complex. Ammos features fresh fish and seafood flown in daily from the Mediterranean and other parts of the world, Albert Angus Certified AAA aged beef, baby Quebec lamb and New Brunswick coast live lobster. The decor is stylish, the ambience is trendy, the service is impeccable and the wine list is impressive.
Où la Méditerrannée n’est pas si loin…
Ammos est un restaurant de fine cuisine situé dans le coeur du centre de divertissement de Laval, dans le complexe Centropolis. L’arrivage de poisson et de fruits de mer quotidien de la Méditerrannée et d’autres parties du monde, le bœuf de l’Alberta Angus Certifié AAA, l’agneau bébé du Québec et l’homard frais du Nouveau Brunswick sont mis en vedette au restaurant Ammos. Le décor est branché et l’ambiance vive, le service est impeccable et la carte de vins est impressionnante.
"We were 4 ladies celebrating 3 birthdays. The waiter was very attentive and made an effort in preparing a special desert for the occasion. However,desert was included with the luncheon meal and we were never asked to choose one.So, in reality we weren't offered anything extra but were given a substitute.I have been in other restaurants where the desert that comes with the table d'hote is served and then a complimentary desert is offered to the birthday person.Finally, when it came time for coffee,the waiter quickly offered espressos and cappuccinos without the mention that it was extra.A coffee did come with the meal but not but was ignored.These items brought my bill up to an amount I was not ready for-----I was treating everybody!"
Dined on 23/04/2013
2013
Special Features: neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
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"Suitable for Laval business dinner. Fresh fish greek style - as good as any.... Good potatoes, swiss chard and beets on the side. Reasnoable Greek Salad. Metrio Greek coffee too sweet - add your own sugar. Overall a pretty good experience."
Dined on 17/04/2013
2008
Special Features: good for groups
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