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Forchetta/Bastoni gives diners the opportunity to explore the diversity of two of the great culinary regions – the street food of Southeast Asia and the soul food of Italy–all under one roof. Italian for "fork" and "sticks", Forchetta/Bastoni is a whimsical reference to the two cuisines offered. Join Chef Steven Peyer on the Forchetta side for soul warming regional Italian cuisine. His menu highlights items from the wood-fired pizza oven and grills, risottos, hand-cut pastas and Forchetta’s Panna Cotta as the dessert of the house. The Bastoni side of the restaurant focuses on bringing the farm to table movement to Vietnamese & Thai classics such as banh mi, pho & curries. The bar, which is a part of Bastoni, is open daily from 11:30 to midnight, with a late night happy hour featuring cuisine from both menus. The abundance of seating offers something for everyone, whether its booth seating in Forchetta or patio and loft lounge seating in Bastoni.