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Bombay Spice Phoenix
Healthy, Home-Cooked Indian Cuisine.
Bombay Spice Grill & Wine offers a unique twist on Indian cuisine: healthy, delicious dishes in a contemporary dining environment. Executive chef Sunil Kumar takes pride in serving Indian food that is not only healthy, but satisfying to the palette. With a rising focus on eating healthy, Chef Sunil believes more people will benefit from his dishes without feeling as if they have sacrificed the pleasures of eating.
All dishes are prepared with olive oil rather than ghee or butter, with no frying of any menu items providing low-fat, heart-healthy meals without compromising authentic Indian flavors. The nutritional content of each dish can be viewed at the restaurant or at bombayspice.com.
A variety of gluten-free, vegetarian and vegan-friendly options are available. The inventive menu features authentic and unique dishes including shrimp tikka skewers, chickpea ceviche, grilled lamb chops, chicken tikka and lentil cakes.