Each perfectly orchestrated meal in the intimate, 50 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference. Offering guests very well-balanced, seasonal flavors is our goal with this menu.
"Selections from the compact menu were unusual, creative, bursting with flavor; little works of art. Loved the "surprise" courses, including a venison sausage, unexpected plate of dessert sweets and "parting gift" of lemon cakes. Staff were plentiful, attentive, exceedingly-polite & helpful. Attractive, dimly-lit, woody, contemporary/Sixties-styled seating area. Pricey, but justified in the mind of this diner by the high-end fare and exemplary service. Only disappointing aspect of the evening was this couple seeking quiet conversation being seated in uncomfortable proximity to a large party of gents visiting the Turning Stone for a golf trip, which made private conversation all but impossible. Will return, requesting a more secluded table."
Dined on 04/26/2013
2013
Special Features: fit for foodies, notable wine list, romantic, special occasion
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"We finally got to check this place out and we used our dining check from opentable! The food was everything it was touted to be. The chef's lineage is part of the Thomas Keller Group so you know you're getting one of the best in the business. The service from both Alex and Michael was second to none and we can't wait to go back."
Dined on 04/23/2013
2004
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
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"The food and service were great. The menu was a bit limiting, which was a bit of surprise. However, based on the number of people that the place can seat, it is understandable. The prices are a bit on the high side, but for a special occasion, it certainly is a nice spot."
Dined on 04/16/2013
2013
Special Features: notable wine list, special occasion
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"It was great- but I left hungry- one more sub meal would be better so you get a little more full and they don't have to increase the classy small portions."
Dined on 04/20/2013
2013
Special Features: romantic, special occasion, scenic view
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"It's a nice place and the folks working there were eager to please. Unfortunately my husband and I both did not care for our main course because his was too rich and heavy and my main course was so salty I couldn't eat it. The other couple with us had simpler fish dishes which they said were good. Salt is meant to enhance flavor, not be a main flavor. It is always awkward to speak up when food is just badly prepared when a place is doing everything else right,it's not our style to make a fuss. We've had brunch here several times and that was always very good. If butter, cream & salt are not your thing, choose your food carefully!"
Dined on 03/29/2013
2011
Special Features: romantic
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"Food was great, little pricy. They messed up our check. We were trying to split it amongst 2 people for a party of 16. They said my card was not charged when it was and that the other patrons card was charged the full amount. That's a big amount for a party of 16. We worked it out and in the long run it was ok. But there was no offer on a refund or % off the check from such a huge mistake."
Dined on 03/19/2013
2009
Special Features: fit for foodies, romantic, special occasion, scenic view
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"They pulled out all the stops to make our 10th anniversary special. We will never forget how wonderful the night was. The food was incredible. Can't wait to come back!"
Dined on 03/16/2013
2009
Special Features: fit for foodies, notable wine list, romantic, special occasion
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"Wait Staff was excellent...very informative on offeringswe asked for some change to the menu and they were very accommodating. Execllent dining experience."
Dined on 03/09/2013
2012
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
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"We went for lunch while staying at the Lodge. The menu had a great variety. The food was delicious, the service was great (Kenneth was very attentive), and the atmosphere was great for lunch. Looking forward to going back in the Spring."
Dined on 02/18/2013
2009
Special Features: fit for foodies, romantic, great for lunch
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