Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country.
Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds, olives and figs to the, hard to find, Tripe Porto Style. Many of these dishes come steaming hot out of the wood-burning oven and fill the dining room with the exotic aromas of true Mediterranean cuisine. The menu reflects the commitment of Chef and Owner Manuel Azevedo to creating the unique culinary delights of his native Portugal and its neighbors. LaSalette Restaurant is proudly one of Zagat Surveys top rated restaurants in Sonoma. See our web site for the complete menu and a look inside our dining room, which features an open kitchen and decor that sends you back in time to old Lisbon.See more LaSalette Restaurant details