Review 1 for Perbacco
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| Overall Rating |
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(Outstanding)
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"Wow, this plates gets better every time we do here. The kitchen is definitely hitting on all cylinders. There are a number of great Italian places in the city right now, but I'd be hard-pressed to say there is one better than this. They have a great wine program as well, with a number of reasonably-priced wines available by the glass, as well as in .25 L, and 0.5 L carafes. The ambience is great, although I prefer the downstairs rooms to the upstairs. We also tried a few specialty cocktails for the first time. Very, very good as well. I highly recommend this restaurant."
Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Very Good)
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| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
03/12/2010
(review submitted 03/15/2010)
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Review 23 for Perbacco
| Overall Rating |
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(Very Good)
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"Unfortunately there was a covention in town. We had to wait over 30 minutes for our reserved table. The food were delicious as usual except the beef tripe, it was ok. 2005 Paradigm Cabernet Sauvinon was fabulous!!!"
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
| Food |
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(Very Good)
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| Ambiance |
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(Very Good)
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| Service |
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(Very Good)
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By an OpenTable.com user
who dined on
03/02/2010
(review submitted 03/05/2010)
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Review 24 for Perbacco
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Review 35 for Perbacco
| Overall Rating |
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(Outstanding)
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"Spectacular food, and for about half of what I might have expected to pay for what we had. (Well, I'm from New York, but even so, I know that you can easily pay NY prices in San Francisco, and I have.) I have suggested to a dozen people already that they go to Perbacco. A marvelous restaurant. All four of us had different appetizers and entrees, and every one of them was outstanding. And we are demanding. I wouldn't bother leaving this feedback, actually, without being highly enthusiastic. Just wish the restaurant was in NYC."
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
02/25/2010
(review submitted 02/27/2010)
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Review 36 for Perbacco
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Review 57 for Perbacco
| Overall Rating |
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(Very Good)
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"This was our second visit and we enjoyed both the food and the ambiance. Service was good and attentive. Staff was very friendly. Noise level was very high."
Special Features: good for groups, special occasion
| Food |
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(Very Good)
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| Ambiance |
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(Very Good)
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| Service |
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(Very Good)
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By an OpenTable.com user
who dined on
02/17/2010
(review submitted 02/19/2010)
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Review 58 for Perbacco
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Review 59 for Perbacco
| Overall Rating |
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(Outstanding)
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"Was there on Valentine's Day...the ambiance was alright, could use some good music and better lighting. But really who cares because the food is OUTSTANDING!! We had help picking our bottle of wine (from an incredibly expensive list, though), and the waiter was awesome. I had the scallops, they were melt-in-my-mouth delicious. My husband had the duck, which was also delicious, & we especially enjoyed the sides of brussel sprouts and baby carrots! Not to forget the desserts...mmmmmmm. Do not pass up trying dessert wines, we each had a glass of something different and shared, and I recommend doing that so you can taste a couple. They were unbelievable! A sure hit, this place is fantastic."
Special Features: fit for foodies, notable wine list, special occasion
| Food |
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(Outstanding)
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| Ambiance |
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(Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
02/14/2010
(review submitted 02/16/2010)
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Review 78 for Perbacco
| Overall Rating |
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(Very Good)
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"The service was attentive, and the food was really fantastic. We started with the bresaola, which was a good, light way to start, and then shared the 3 pasta plate, which was fantastic. I love that you can pick any of the three pastas to share and really get a great taste of the menu. The pork shoulder sugo was rich, homey and delicious, and the butternut squash ravioli, had a great mix of sweet and savory, soft and crunchy. The short rib ragu was also excellent. Overall I was really pleased with the meal."
Special Features: vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Very Good)
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| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
02/04/2010
(review submitted 02/06/2010)
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Review 79 for Perbacco
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Review 80 for Perbacco
| Overall Rating |
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(Very Good)
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"Perbacco has very good food, wine, service, and it definately is a "GO BACK" restaurant."
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
| Food |
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(Very Good)
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| Ambiance |
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(Very Good)
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| Service |
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(Very Good)
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| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
01/30/2010
(review submitted 02/05/2010)
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| Overall Rating |
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(Very Good)
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