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Since 1946, Capurro's Restaurant has been family owned and operated. Recently remodeled, Capurro's offers a traditional Fisherman's Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner, we feature only the freshest locally caught seafood seven days a week from 11am to 10pm
"I've been there a couple times before, and it was fine. They had what sounded like a decent prix fixe deal for Thanksgiving (I spent about $150 for three people).
Everything: cold. Salad: tiny and totally uninteresting. Turkey: bland and bone dry (and I got 100% dark meat, though my co-diners did not.) Gravy: congealed. Veggies: utterly unflavored. Stuffing: okay.
I would like to single out the sweet potatoes for their contribution: they had the consistency of slightly sautéed carrots. It was hard to tell whether they were undercooked or just so badly dried (though they certainly were that too). Totally inedible.
Interestingly, my girlfriend asked for hers without gravy (and had to return round 1 when it came with gravy) and hers was much closer to edible than ours was. I have to guess that they were making up plates hours in advance, storing them somewhere very hot, and then taking them out for 20 minutes to give it the 'hideously overlooked and dry and yet still cold' experience.
Never. Again. Please, learn from my experience: get seafood here, or go elsewhere."