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3980 Fraser Street Vancouver, BC V5V 4E4
Always local, always fresh: Fray offers B.C. based meat, seafood, vegetables, wine and microbrew draft beer in a comfortable Fraser Street setting, just blocks from Vancouver's Main Street.
Head chef Benny Cheng delivers international cuisine consisting of British Columbia's freshest local ingredients, direct from nearby farms, dairies, fishing boats and bakeries, while rejigging old favourites towards a healthier end product.
Try the F-Bombs (bacon-wrapped figs with a balsamic reduction) or portobello fries before tucking in to the best nicoise salad this side of Europe.
Opening for weekend brunch soon.
Dining Style: Casual Dining Price: CAN$30 and under Parking: Street Parking Cross Street: 24th Avenue