Keiko à Nob Hill
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013 guide, another Michelin star was awarded, scored 29 points at Zagat 2013.See more Keiko à Nob Hill details
Please join us for a 7-course tasting menu for 95 dollars per person in the formal dining rooms. We feature an “Izakaya” style a la carte menu for the bar and lounge (walk-in only), Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.