"I have been to Eryie for lunch, which was delightful, so I wanted to try their Saturday prix fixe menu. It is the first and third Saturday, and you can view the menu on-line before making reservations. I really liked that it it BYOB with no corkage fee AND that since I knew what would be served, I could pair a nice bottle of wine. It was a "Cinco de Mayo" theme, with tortilla soup, a cilantro-lime avocado and mango salad, and carne asada with quinoa stuffed squash- all presented beautifully and absolutely delicious. Very attentive and friendly staff. The tres leches cake was exceptional. Loved the place!"
Dined on 5/04/2013
Special Features: fit for foodies, neighborhood gem
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Review 3 for Eyrie - Robert Morris University - Illinois