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We serve International Latin American and contemporary American cuisine. Café Nunez’s kitchen is lead by our executive Chef, Rene Hernandez; graduate of arguably the number one culinary institution in the world, El Bulli in Spain. Some our specialty dishes and drinks are the Traditional Paella Valenciana, Peruvian Ceviche, Empanadas, Sweet plantain croquettes, Churrasco steak over our delicately prepared mojito sauce, and the Chilean Sea Bass over Mofonguito.
All of the above go accompanied excellently by a glass of traditional Spanish Sangria, a Mango or Passion Fruit Mojito, or any of our hand selected Spanish wines. Café Nunez's ambiance is a mix feel between modern day Latin American and American hip culture. We are particularly known for our exotic hookahs made with fruits and different types of liquors.
Overall this restaurant is a great place for a good meal, special occasion, a drink at the bar, Latin dancing, or just to relax.