The City's most authentic Asian noodle dishes and remarkable dim sum resides on the casino level of The Palazzo. From acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Condon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, ZINE melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience. Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that's equally tempting to both the casual and adventurous diner. From the Rare Filet Mignon Noodle Soup, Abalone and Chicken Congee to the Singapore-style Pan-Fried Crab with chili and Steamed Lobster in Garlic Sauce, every dish is a delectable transport to the most acclaimed kitchens of Asia.
"Some standards -- which you always need to keep most people happy -- but a couple of stand out items which really made the meal memorable: Baby Bok Choi, Chinese Broccoli, Char Su, Pork Belly."
Dined on 6/15/2013
2008
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"We selected this restaurant to try and please all palates in a group of 7. Our reservation was handled well and special requests were met. The restaurant was clean and had a nice decor. The staff seemed well trained and they knew the ingredients and special features of dishes when asked. Overall we had 4 appetizers and 8 entrees. The portions seemed fairly modest except for one noodle dish with duck that seemed generous. The food was fine but no one dish stood out as particularly good or memorable. Perhaps a little more guidance from the staff would have helped. Our expectations were of a broader palette of Asian foods but it basically seemed like a Chinese Restaurant to us. It was fine just not exceptional. Again, the service was good."
Dined on 5/17/2013
Special Features: good for groups
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"My wife loves Chinese food and I thought it would be a nice place to take her for her birthday. The food was greasy, and bland, plus every other restaurant we booked acknowledged it being her birthday they did not. The cap off was we had a 10 dollar off coupon for over $ 50 spent, and they gave us the coupon then tacked a 18% gratuity surcharge on the bill, which not only ate the 10 discount up but added another 10 to the bill--so the so called discount was 0 + 10 dollars---We will never eat in this place again , and we frequent Las Vegas 4-5 times a year--it is defiantly off our list."
Dined on 5/12/2013
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"Upscale dining in comfortable surroundings. Nice menu, from appetizers to entrees to dessert. Food was well prepared, very tasty, and large portions. 2 our of 3 of us took leftovers home to enjoy another day. Service was very good, server there when needed and you could enjoy your meal at your own pace. Server explained dishes very well and made sure you knew what you were getting so that you would not be surprised when the meal arrived. Only negative comment, a suggestion really, as dim sum was in the name of the restaurant, expected more traditional dim sum offerings. Their dim sum was only items from the appetizer portion of the menu. A minor blip, still a very enjoyable dining experience."
Dined on 5/10/2013
Special Features: fit for foodies, good for groups, special occasion
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"Quite a find in Vegas! If you like pho or crispy pork belly, is this ever the place for you. The Vietnamese Filet Pho was some of the most flavorful I've ever eaten. The pork belly perfectly done. YUM!"
Dined on 04/02/2013
2003
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"The food was very bad in general. We ordered 6 dishes and with the exception of a fried noodles (which was too greasy) nothing was eatable. That was bad Chinese food and bad food. The claim of the restaurant is noodles and dim sums but the assortment is nothing but 2 or 3 options."
Dined on 03/30/2013
2012
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"The restaurant was not crowded and seemed well staffed for our very lg party.There were too many problems with service and food quality. Apps were good but served family style when we all ordered individually.1 app was never served. Soups were good and served hot. 2 guests did not get what they ordered. Sweet n sour pork and spare were both uneatable and sent back. 1guest was served a substitution pork dish while being told the dish they ordered was sold out. 1guest simply did not get what they ordered at all. We waited 20 min because they forgot one dish entirely. The management offered dessert and coffee at no charge but we wanted to leave. We talked to the management and they finally took 4 of 15 dishes off the bill."
Dined on 03/08/2013
2006
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"Most of the dishes we acceptable, however, the Pho was bland. Obviously, in our local area there are many local restaurants that provide a better bowl of noodle soup for a lot less money."
Dined on 02/16/2013
2007
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"The food was good and the portions were great. The service on the other hand was not what I expected at a luxury resport restaurant. The staff had limited communication skills and were very slow. They did not take cues from the diners and struggled to manage multiple table and our 5 person party. The food was good enough that we might try it again but we would make sure we had more time to linger."
Dined on 02/15/2013
2013
Special Features: great for lunch
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