Habesha Ethiopian Restaurant offers a wide array of traditional Ethiopian cuisine. All dishes are prepared only with authentic Ethiopian spices. The owner, Yarid Teklu does all of the cooking himself, as he feels each dish needs to be created perfectly for his guests. The menu includes an excellent variety of both vegetarian and healthy dishes. The restaurant was established in March 2003, and recently, a sister restaurant was opened in Ethiopia by the name of Cazadores.
Habesha also believes in serving the community in a variety of positive ways. Habesha supports the local community by hosting special gatherings, bringing people together over traditional Ethiopian ceremonies and parties, as well as supporting local churches.