Using the finest local produce combined with the distinctive flavors of South-East Asia, Muze offers a tantalizing menu of international dishes with a delicious Asian feel. Offering the ease of all-day dining, combined with a relaxed atmosphere and waterside views, Muze’s menu has been developed under the direction of Executive Chef Adam Tanner and our talented new Chef de Cuisine Mark McDonnell. Featuring dishes such as Barbeque Salmon and Shrimp Wonton, Ahi Tuna and Watermelon and Tempura Blue Prawns, the diverse menu showcases cuisine that reflects our ‘East West Kitchen’ concept, complemented by universal dishes that everyone will recognize and enjoy.See more Muze details
In addition, we offer a selection of hand-crafted cocktails and a comprehensive wine list to enhance your dining experience.
For guaranteed reservations, cancellations can be made up to 48 hours prior to the day of the booking otherwise a cancelation fee will apply.