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Route 6 Restaurant
Named after the famed highway that begins in Provincetown, Mass., and runs through the heart of Cape Cod, Route 6 celebrates the cuisine that is beloved in coastal towns from Maine to Maryland. Offering a seasonal, sea-to-table menu with classic dishes from Executive Chef Andy Kitko, such as clam chowder, lobster rolls, and buttermilk fried oysters as well as daily lobster and whole fish selections, this 150 seat restaurant will instantly transport you to the relaxing lifestyle of the eastern shore. A spectacular wood-burning oven and grill adds a distinct flavor to the food while filling the room with the smells of oak and fruit woods. The chef's counter, with seating for 20, is the ideal spot to order oysters and clams from the raw bar, and peek into the open kitchen. Dessert is not to be missed, as pies and cobblers are served up hot and fresh. The beverage list will feature 20 beers by the bottle and six on tap.
"It was packed, like super duper everyone got a gift certificate here for christmas and wanted to use it this week packed. We were seated close to our reservation time and ate in an area overlooking the kitchen. The chefs were working at max capacity and were a wonder to watch. Every dish looked amazing! The waiter was great, the food was delicious, and the management was very accommodating. They even comped a round of drinks because we had to wait a few minutes past our scheduled reservation time to be seated."
Dined on 2/01/2014
Special Features: good for groups, vibrant bar scene, fit for foodies