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Citrus Bistro Seafood
At Citrus Bistro our main dining room can seat up to 60 guests and offer outside seating for 10 to 15 guests and our Private room can accommodate up to 25 people.
The creativity and originality of the cuisine by chef Didier Viriot makes Citrus Bistro inimitable.
Citrus Bistro is small, able to accommodate slightly over 70 guests which allows chef Didier to bring you the best from his experience, giving the attention that is necessary to make everything run to perfection.
Dine in our Kitchen at the Chef’s Table and find out just what happens behind the scene in the Restaurant. The chef's table can accommodate 15 to 17 guests.And since we are a BYOB restaurant, you can bring your own choice of wine with you, we just charge you a corkage fee of just $7 per bottle.)