MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere.
Dining at MarkJosph Steakhouse you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.
"great find and server was outstanding. All this despite the road work which mad it difficult to see the restaurant door. Steaks were prepared perfectly."
Dined on 5/15/2013
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
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"The canadian bacon coupled with a ceasar salad is fantastic and out of this world! Steak for two was very good and cooked to our liking (although a bit on the smaller side of a steak for two, but relative to the price is a fair and nice piece of meat. We had the sauteed spinach and mash and that was also very good. i would definitely go back!"
Dined on 5/05/2013
Special Features: fit for foodies, good for groups, notable wine list, kid-friendly, neighborhood gem, hot spot, great for lunch, special occasion
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"Manager Carol Ann is as welcoming as it gets in a very natural way. The wait staff was always present and arrived whenever we just thought of something that we would like. A ver well run reataurant!"
Dined on 04/27/2013
2005
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"Awesome service and delicious food ! The dessert was amazingly delicious ! Unlike anything I've ever had ! The porterhouse for two will keep you runing back !"
Dined on 04/22/2013
2004
Special Features: fit for foodies, good for groups, neighborhood gem
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"Our third time at MJ and it did not disappoint. First course of crabcake appetizer and tomatoes/onions (especially with the MJ steak sauce) were awesome. Steak was prepared perfectly MR and tasted great. Sides ordered (creamed spinach and hash browns) were delicious. Service was very attentive but we were not rushed. Will definitely be back again!"
Dined on 04/13/2013
2006
Special Features: fit for foodies
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"terrible service for lunch when restaurant was not crowded. Very embarassing that my clients had to leave immediately after eating when it took an hour and a half to get our food. Restaurant had about five tables full. There was no excsue and no accommodation to the bill."
Dined on 02/06/2013
2008
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"We had Steak for Two. It was good but the size was small for $88. The drinks from the bar were fair at best and pricey. We ordered Sambucca Romano with espresso for desert and I can assure you it was not authentic. It tasted like rubbing alcohol. Only a fair experience to improve they need to change the music, increase the steak portion and improve the quality of the drinks."
Dined on 03/08/2013
2011
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"Overall great experience. The seafood was very fresh and the fillet of steak was excellently prepared and very soft and tender. The waiting staff also made us feel very much at home and comfortable. A definite recommendation to visit , I am sure we will be back again."
Dined on 03/06/2013
2013
Special Features: neighborhood gem, special occasion, great for lunch
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"I have been coming to Mark Joseph's for years with smaller parties. When we needed a place to celebrate with a big party(11), it is the only place I could think of; and they delivered for me in a big way. The service was great, the food was excellent and was brought out in a timely fashion. The manager took the time to introduce herself and even used her contacts to make special arrangement for us later in the evening. Mark Joseph's is a hidden gem, that is worth the trip to the seaport. I cannot express how highly I think of this place and will continue to do so. I have been a fan for a long time, but after our dinner they gained 10 more."
Dined on 02/23/2013
2010
Special Features: good for groups, neighborhood gem, notable wine list, special occasion
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"Great dinner at a reasonable price. Will definitely be going back. The food, and the service were excellent"
Dined on 02/16/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"Definitely worth going to if you like good steak. Nothing amazing but definitely very good. I asked for the steak medium rare and it was a perfect medium rare. The wait staff was very pleasant and it made the meal even more enjoyable. They didn't mind that we stayed an extra couple of hours since the place wasn't packed. They just came back and refilled our waters."
Dined on 02/07/2013
2011
Special Features: romantic, special occasion
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"Went here for a group lunch for NYC Restaurant week. The food portions were suprisingly large for pre-fix menu and the place was a hidden gem. The steak was cook to order and cheesecake was creamy and delicious. It was a great break during a work day. A must go!!!"
Dined on 02/06/2013
2012
Special Features: neighborhood gem, great for lunch
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"My sister and I have been to MarkJoseph Steakhouse three times in less than three years. Needless to say we like it there. This time, the cheesecake was a little dry but other than that the meal was pretty stellar. The service is always ablove average! no complains from me. :)"
Dined on 02/05/2013
2012
Special Features: neighborhood gem, romantic, special occasion
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"Went here for Restaurant Week and it was delicious. The 20 oz Sirloin was amazing and and the waitress was amazing helpful and friendly as well as the Maitre'd. I would definitely go back for a special dinner with my gf or for guys steak night."
Dined on 01/25/2013
2010
Special Features: notable wine list, romantic, special occasion
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"With the construction still going on after Hurricane Sandy flooding the ambiance and ease of getting to MarkJoseph is significantly hindered. Obviously nothing they can do about that but it still exists. Ambiance would be "Very Good" without that."
Dined on 01/29/2013
2009
Special Features: notable wine list
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"The best of what steakhouses have to offer: impeccably seasoned and cooked meat, terrific sides, and delicious desserts. The service is also noteworthy. The waitstaff are all real characters with a lot of personality to share, while still being very professional. They make you feel at home once you walk through the door (even on your first visit—which this was for me)."
Dined on 02/04/2013
2007
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
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"Dinner at MarkJoseph was a memorable experience. We had a great waiter without feeling smothered. The smell of steak was everywhere and wonderful. I was impressed by the selection of wines. I had the porterhouse steaks and loved it. Can't wait to come back to try the rib steak. My wife loved the Shrimp and Sashimi dishes. A real New York Restaurant experience. Great atmosphere and great bar crowd. Bartender Jared made us feel at home. Definitely coming back for more."
Dined on 01/31/2013
2013
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch, hot spot
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"the food is great. The porterhouse as good as any in the city. service could be better. waited more that 10 minutes after sitting down to put in a drink order when the place was empty. Glad they have re-opened!"
Dined on 02/02/2013
2007
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"Went to Mark Josephs for lunch with co workers for Restaurant Week. The good was terrific. Better than I expected. The sirloin and cooked to perfection and very, very tasty. I thought the creamed spinach was just perfect. Not too creamy and not overwhelming with nutmeg. Overall, everything was excellent and I would definitely return."
Dined on 02/01/2013
2006
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion, great for lunch
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"I went to MarkJoseph during restaurant week and really enjoyed myself. This is a place I would could never afford without restaurant week on my paycheck. My friends and I went early on Friday (4:30 reservation) and the wait staff was friendly and helpful. If you have the chance to go; do so."
Dined on 02/01/2013
2009
Special Features: romantic, special occasion
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"The service was amazing the food was great and I would recommend this restaurant to anyone."
Dined on 02/01/2013
2013
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"I went with coworkers for restaurant week lunch. Bakedc clams, sirloin steak and cheesecake were good. Bread was dellcious. however, there was no veggies served with steak. Though they could have thrown a carrot or two on the plate."
Dined on 01/31/2013
2006
Special Features: special occasion
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"Opening after Sandy, hit the area is under construction and was happy to see it up and running. Food was excellent steak juicy and tender. Service was prompt and courteous. Can't wait to go back. Baked clams were awesome as well."
Dined on 01/17/2013
2010
Special Features: fit for foodies, great for brunch, neighborhood gem, notable wine list, special occasion, great for lunch
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"Only problem with the location is that it was soo effected by Hurrican Sandy streets are not passable. Difficult to get in and out of the area right now."
Dined on 01/25/2013
2013
Special Features: fit for foodies, good for groups, special occasion, great for lunch
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"Great steak always great happy they reopened after sandy lo ve this place. Porterhouse was excellent. Notice they had some new menu items. Try the pork chops With peppers and the sushi grade tuna appetizer. Desert the tallhouse cookie was gReat"
Dined on 01/23/2013
2013
Special Features: vibrant bar scene, good for groups, kid-friendly, notable wine list, romantic, great for lunch
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WE WENT THERE DURING THE RESTAURANT WEEK LAST WEEK. AFTER WE PLACED THE ORDER, THEY DO NOT BRING US THE ROLLS..WHEN WE GOT THE ROLLS, THEY DID NOT BRING US THE BUTTER. WHEN WE PURCHASED COFFEE FOR OUR DESERTS, THEY DID NOT BRING US SUGAR. EVERY SINGLE THING, WE HAVE TO CHASE THEM FOR REQUEST. I AM VERY TIRED & DO NOT ENJOY OUR LUNCH AT ALL. WHEN THEY BRING US THE STEAKS. WE DO NOT KNOW WHY THEY HAVE TO PRE-SLICE FOR US. THE CHEESE CAKE TASTE WORSE THAN YOU GOT IT FROM SUPERMARKET."
Dined on 01/16/2013
2013
Special Features: special occasion
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"We went for lunch during NYC restaurant week. The special menu has some good selections, The decor & service was very good. BUT the food was average. nothing special or outstanding about it. If I had to pay full price for our meal, I would not recommend this place. Only the $25.00 restaurant week lunch deal is worth it."
Dined on 01/17/2013
2010
Special Features: special occasion
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