Arka presents authentic and modern Indian cuisine in a beautifully designed space in the South Bay. Diners will be treated to an unforgettable culinary and sensory experience that covers the many corners of India with traditional dishes as well as modern interpretations of classics and new flavor combinations suitable for every palate. Specialties include a selection of Tandoori kebabs, Biriyanis, Dosas, curries and Uthappams, along with an extensive side dish selection, breads and vegetarian, vegan and gluten-free dishes. Consulting Chef Sachin Chopra & Executive Chef Surbeer Rawat bring together flavors from the Southern Indian shoreline and the North Indian frontier lands- two of the continent’s most renowned regional cuisines. Using seasonal produce, the chefs highlight traditional specialties alongside their own inspired creations. Arka's menu caters to patrons who are looking for a taste of home, an introduction to Indian regional cuisine or just a blissful dining experience.
"We used to frequent Arka when it had just opened. Just like most Indian restaurants, their quality has gone down. They seem like just don't care. Starts from Menu. It looks like stapled copy of some old bad photocopies. Drinks lacked character. Appetizers were alright. Weekend special Dum Biryani was actually pulao. They only had three items on a dessert menu. We ordered a lot, but didn't like most of it and didn't even bother to pack it home."
Dined on 6/15/2013
2012
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"The food was quite good, but the prices were a bit high. Great variety on the menu. It was hard to decide from so many choices. I actually came for the Belgian beer. Belgian draft beer was $8; their web site says $7."
Dined on 4/28/2013
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"My friend and I enjoyed the lunch buffet. I found the Indian food a little spicier than other Indian restaurants. Service was good and well-timed. We ordered a mango lassi which always complements the spiciness of the dishes. Nan was served at the table. I would go back at a "drop of a hat"."
Dined on 03/11/2013
2004
Special Features: fit for foodies, good for groups, great for lunch
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