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Arka presents authentic and modern Indian cuisine in a beautifully designed space in the South Bay. Diners will be treated to an unforgettable culinary and sensory experience that covers the many corners of India with traditional dishes as well as modern interpretations of classics and new flavor combinations suitable for every palate. Specialties include a selection of Tandoori kebabs, Biriyanis, Dosas, curries and Uthappams, along with an extensive side dish selection, breads and vegetarian, vegan and gluten-free dishes. Consulting Chef Sachin Chopra & Executive Chef Surbeer Rawat bring together flavors from the Southern Indian shoreline and the North Indian frontier lands- two of the continent’s most renowned regional cuisines. Using seasonal produce, the chefs highlight traditional specialties alongside their own inspired creations. Arka's menu caters to patrons who are looking for a taste of home, an introduction to Indian regional cuisine or just a blissful dining experience.