Serving authentic Himalayan cuisine since 2001, Tibet Nepal House uses only the finest fresh herbs and spices to prepare delicious and healthy food for our guests. A sampling of herbs and spices common to Himalayan cooking are black and white cardamom, jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, ajwain, star anis, timboor, chili, turmeric, saffron, sesame seed, and mustard seed. Each of these contribute to the distinctive tastes and flavors of our traditional homeland foods, carefully prepared here at Tibet Nepal House Restaurant for your dining pleasure.
"The food was very very good - and seemed very authentic (never having been to Nepal/Tibet or the Himalayas) - they serve Yak! Many dishes were large enough for sharing. Great place to go if you love spicy food -although there are mild dishes on the menu as well. Very friendly service. Parking can be an issue - there is one small lot on the corner of Fair Oaks and Holly and street parking if you can get it."
Dined on 01/31/2013
Special Features: neighborhood gem
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