Taki's Mad Greek opened in 2002. Our specialty is Souvlaki, which is the skewered meat Taki cuts and marinates everyday. We offer a full menu of homemade Greek specialties, and some of the best wines from Greece.
Join us on Saturday nights, when Taki takes the stage with his bouzouki and joins the rest of his Mad Greeks for a lively evening of entertainment.
"While the food was delicious, the mother of the server and probably owner spent our entire meal cursing out loud about us and other patrons because she didn't like the table we chose when they told us to sit anywhere, when other people came in without reservations when the place was empty, and a patron noted that their food was cold. Sensing her obvious frustration, we offered to move twice but each time she rolled her eye and continued tomove furniture around us, actually pinning me into my seat. The appetizer we got was delicious but because I felt so uncomfortable due to the constant cursing and rantings of the woman, we took our main meal to go. The service was incredibly slow too. I will stick with the nice folks at Mr. Gyro."
Dined on 04/20/2013
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